Classic Mimosa salad with saury

In this article, you can learn how to make a mimosa salad with saury in your kitchen. Using a step-by-step recipe with photos, learn to choose and prepare all the necessary ingredients, as well as get acquainted with unusual options for serving the usual salad. Following the recommendations for cooking, you can independently assemble such a delicious layered salad from simple products and present it beautifully.

1.5 hours
95 kcal
8 servings
Medium difficulty
Classic Mimosa salad  with saury

Kitchen appliances and utensils

  • hob;
  • pan;
  • plates;
  • grater;
  • knife;
  • cutting board;
  • fork;
  • spoon.

Ingredients

  • Canned saury in oil - 1 can
  • Potato - 4 pcs.
  • Eggs - 5 pcs.
  • Mayonnaise - 300 g
  • Onion - 1 pc.
  • Carrots - 2 pcs.
  • Dill Greens - 50 g

Step cooking

  1. Boil 5 chicken eggs, 4 potatoes and 2 carrots until cooked. Boil eggs, carrots and potatoes.
  2. Cool the eggs, peel and separate the whites from the yolks. We divide eggs into proteins and yolks.
  3. Grate egg whites on a coarse grater. Rub the eggs on a grater.
  4. Cool potatoes and carrots, peel and grate on a medium grater in different plates. Three potatoes and carrots are also on a grater.
  5. Peel a small onion and chop it into a small cube. Grind the onion.
  6. Put the canned saury on a plate and mash with a fork along with butter. knead the saury with a fork.
  7. Take a serving plate, place the cooking ring on the center, the edge from the split baking dish or make a ring of several layers of foil. set a serving ring on a salad platter.
  8. Put the half of the grated potatoes with the first layer and condense it with a fork. Put the potatoes in the first layer.
  9. Next, put chopped canned fish. On top of the potatoes we form a layer of saury.
  10. Sprinkle the fish with a layer of chopped onion and grease all 3-4 tbsp. l mayonnaise. put onions on saury and grease with mayonnaise
  11. Next, put the grated proteins, and the grated carrots on them. Seal each layer with a fork. Next, lay out a layer of proteins, and then carrots.
  12. Lubricate a layer of carrots 3-4 tbsp. l mayonnaise. We coat the carrot layer with mayonnaise.
  13. Next, lay out the remaining potatoes and generously grease 5 tbsp. l mayonnaise. Put potatoes on top of the carrots, grease with mayonnaise.
  14. Cut 50 g of fresh dill and sprinkle salad on the edge of the side. Sprinkle the salad with herbs around the perimeter.
  15. Grind boiled yolks with a fork, hands or grate. Sprinkle the middle of the salad with chopped egg yolks. Decorate the middle of the salad with chopped egg yolks.
  16. Wipe the edges of the plate with a paper towel and gently remove the form in which the salad was collected. The salad is ready, bon appetit. Mimosa salad with saury is not only tasty, but also hearty.

Cooking recommendations

  • Instead of canned saury, sardinella or mackerel in oil is suitable.
  • This salad will be even tastier if you use homemade mayonnaise.
  • Collecting salad with the help of the ring, you can see all the layers. Optionally, you can not use the ring, make a portion serving or collect the salad in a deep, transparent salad bowl.
  • Optionally, layers of salad can be salt and pepper.

Video recipe

In order to see all the processes of preparing a mimosa salad with saury, see the step-by-step video recipe.

Be sure to try to cook such a beautiful and delicious mimosa salad according to this recipe. In the comments, share your impressions and tell us what holiday this salad was prepared for.
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Article updated: 12.07.2019

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