Salad "Bride": with smoked chicken, mushrooms, cheese, beets and other original additives

Why is the salad called "Bride"? Probably, at the sight of an airy white dish, its creator came up with an analogy with a magnificent wedding dress. Perhaps your imagination will lead somewhere else. But, whatever the name “Bride” salad with smoked chicken is called, due to its taste and attractive appearance, you and your guests will like it.

Cooking Algorithm

In order to prepare a delicious and elegant salad, specific culinary skills are not needed. It is only important to choose the right components and combine them into the finished dish. The step-by-step recipe for the Winter Bride salad includes five steps.

1. Training. Ingredients requiring heat treatment are boiled until cooked.
2. Shredding. Part of the products need to be cut manually, and part - grate.
3. Assembly. According to the recipe, the products are stacked in layers, each of which is soaked in mayonnaise.
4. Decoration. The very last layer is grated egg white, due to which the dish looks snow-white. You can complement the design with fresh herbs, olives and olives, sliced ​​vegetables and other decor.
5. Impregnation. Immediately after cooking, the salad is ready to eat. But if you let it stand for a couple of hours in the refrigerator, the products will be saturated with each other's aromas, and the dish will become even tastier.

Salad "Bride": recipes

The recipe for the Bride salad at home can be modified according to the preferences of family members. There are a huge number of food options. You can use a proven combination of ingredients, or you can create your own unique combination.

Classical

Features The vibrant aroma of smoked chicken needs to be combined with products with more muffled tastes. All components are saturated with “smoke” and will give a spicy and at the same time tender dish at the exit.

Layers

1. 300 g finely chopped smoked chicken.
2. Mayonnaise.
3. Green or pickled onions. Determine the amount to taste.
4. Mayonnaise.
5. A pair of boiled potatoes, chopped on a grater.
6. Mayonnaise.
7. Four grated yolks of boiled chicken eggs.
8. Mayonnaise.
9. Creamy or hard cheese, grated.
10. Mayonnaise.
11. Four grated protein boiled chicken eggs.

Dietary

Features For dieters, holidays are a real challenge. Most festive dishes are high in calories and harm the figure. If you or your loved ones are struggling with extra pounds, you can prepare a dietary version of the salad, which is not inferior to the taste of the classic.

Sauce making

1. Mix ten tablespoons of low-fat sour cream with a couple of tablespoons of mustard.
2. Rub two yolks until smooth with a tablespoon of lemon juice.
3. Stir in the sour cream and egg mass.
4. Add some salt and black pepper at your discretion.

Layers

1. Finely chopped boiled chicken breast.
2. Sauce.
3. Four grated yolks of boiled chicken eggs.
4. Sauce.
5. Pickled onion.
6. Sauce.
7. Hard cheese, grated.
8. Sauce.
9. A handful of chopped prunes.
10. Sauce.
11. Two apples, chopped on a coarse grater.
12. A few drops of lemon juice.
13. Sauce.
14. Half a glass of chopped walnuts.
15. Sauce.
16. Four grated protein boiled chicken eggs.

Colorful

Features For a family dinner, it is recommended to make the Bride salad with beets. It turns out to be more satisfying than the classic holiday option. In addition, vegetables will give the dish new colorful shades. Therefore, it is better to serve the salad in portions, using special molding rings for assembly.

Layers

1. Medium boiled beets, chopped on a grater.
2. Mayonnaise.
3. 300 g finely chopped smoked chicken.
4. Mayonnaise.
5. Two boiled carrots, chopped on a grater.
6. Mayonnaise.
7. Boiled potatoes, chopped on a grater.
8. Mayonnaise.
9. Shredded green onions.
10. Mayonnaise.
11. Four grated yolks of boiled chicken eggs.
12. Mayonnaise.
13. Grated smoked cheese.
14. Mayonnaise.
15. Four grated protein boiled chicken eggs.

Exotic

Features If you like to experiment with textures and tastes, the classic “Bride” may seem a little boring. Pay attention to the delicious recipe of the Bride salad with spicy mushrooms, with fragrant and tender chicken liver, as well as light sweet and sour pineapples.

Layers

1. 300 g of chopped boiled chicken liver;
2. Mayonnaise.
3. Three to four rings of canned pineapple (finely chopped).
4. Mayonnaise.
5. Grated cream cheese.
6. Mayonnaise.
7. 150 g chopped pickled champignons.
8. Mayonnaise.
9. Grated cream cheese.
10. Half a glass of chopped walnuts.
11. Mayonnaise.
12. Four grated protein boiled chicken eggs.

With oriental notes

Features Another option for puff salad for those who like to combine salty and sweet tastes is the addition of pears. Fruit splashes and aroma of spices will immerse you in a romantic oriental atmosphere.

Layers

1. 300 g finely chopped smoked chicken.
2. Natural yogurt.
3. Pickled onion.
4. Yogurt.
5. A handful of chopped toasted almonds.
6. A large pear cut into small cubes.
7. A pinch of brown sugar.
8. A pinch of cinnamon.
9. Yogurt.
10. A mixture of grated cream cheese with grated boiled carrots.
11. Yogurt.
12. Four grated protein boiled chicken eggs.

How to do it right: 4 tips

Cooking a salad usually does not raise any questions. The harmonious combination of products makes the dish extremely tasty. Nevertheless, the knowledge of some secrets allows you to turn it into a culinary masterpiece. There are four recommendations on how to properly prepare the Bride salad.

1. Save the air. To make the salad the most attractive due to its splendor, rub the products directly during the assembly process.
2. Do not spread mayonnaise. So you just crush the products, and the salad will turn out flat. It is better to make a thick mayonnaise net.
3. Prepare the cheese. If you chose the recipe for the Bride salad with cream cheese, you need to hold it for 30-40 minutes in the freezer. It will harden and rub easily, and will not be smeared on a grater. If you put Dutch, Russian or any other hard cheese in a salad, grind it not on a coarse, but on a fine grater. So the dish will turn out more airy and light.
4. Experiment. The number of ingredients, the sequence and the number of layers is not a dogma, but only a recommendation. You can add or exclude products from the recipe, add new layers, change their places.

Now no one will remember who first came up with the recipe for the Bride salad with cheese and chicken breast. The original composition of the dish is also unknown. To date, housewives have already invented dozens of salad options, each of which has its own unique zest. You can also contribute by experimenting with new products. The main thing is to preserve the snow-white appearance and light porous texture.

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