The classic salad recipe "Tenderness", or Endless culinary experiments based on "Caesar"

It is difficult to say how to cook the tenderness salad. At the moment, there are more than 100 recipes under this name. They differ in cooking technology, and a set of products, and appearance. But there is something that unites them. It has a soft and unobtrusive taste and a pleasant delicate texture. Thus, under the spectacular and alluring name “Tenderness”, you can present the most unexpected combination of your favorite products.

Tenderness salad recipes: sliced ​​...

The easiest way to make salad is to grind and mix selected foods. With this technology, the components are saturated with each other's aromas, merging into a bright taste symphony.

With omelet

Features. Omelet is perceived as an independent dish. It is all the more interesting to try it as part of a salad. The step by step recipe for Tenderness salad with chicken and airy egg pancakes is extremely simple to execute.

You will need:

• whole boiled chicken breast;
• five chicken eggs;
• large onion;
• 100 g of grated hard cheese;
• four to five tablespoons of mayonnaise;
• salt and spices at your discretion.

Cooking

1. Cut the chicken into cubes or fiber it by hand.
2. Finely chop the onion.
3. Beat the eggs with a whisk, salt and season to taste and fry two or three thin pancakes in vegetable oil.
4. When the omelet has cooled, cut it into strips.
5. Mix chicken, onion and omelette, seasoning with mayonnaise.
6. Put the salad on a common dish, or portion and generously sprinkle with grated cheese.

With smoked sausage

Features. This salad is more casual than festive. From a simple set of products that are almost always in the refrigerator, you can build a delicious dinner when there is no time or energy to cook some full-fledged dish.

You will need:

• one third of the cabbage;
• 200 g smoked sausage;
• two large tomatoes;
• three cloves of garlic;
• half a glass of mayonnaise;
• salt and fresh parsley at your discretion.

Cooking

1. Chop the white cabbage, salt it and remember it lightly with your hands or shake it with a wooden pestle.
2. Sausage and tomatoes cut into oblong strips.
3. Crush the greens.
4. Squeeze the garlic and mix it with mayonnaise.
5. Combine all the ingredients and season with the resulting sauce.

With ham

Features. If you want to decorate the festive table with a bright instant dish, try making a Tenderness salad with ham. The meat component will give the dish a rich aroma, vegetables - juiciness, and processed cheese - a delicate and dense texture.

You will need:

• 200 g of ham;
• two processed cheeses;
• fresh cucumber;
• two boiled chicken eggs;
• half a can of canned peas;
• a glass of mayonnaise.

Cooking

1. Chop the ham, cucumber and eggs.
2. Grate cheese on a coarse grater.
3. Mix all foods and season with mayonnaise.

With pineapple

Features. In salty dishes, sweet pineapple is usually combined with juicy pork, tender chicken or fragrant ham. But, judging by the reviews of the hostesses, this exotic fruit is in perfect harmony with the fish. This feature can be used in the preparation of a gentle tropical salad.

You will need:

• a can of canned tuna;
• four rings of canned pineapple;
• ten olives;
• three tablespoons of boiled rice;
• mayonnaise;
• lettuce leaves.

Cooking

1. Mash canned fish with a fork.
2. Finely chop the pineapples.
3. Divide each olive lengthwise into four parts.
4. Mix all the ingredients.
5. Put lettuce leaves on a serving platter and lay the dish on them in a neat slide.

With banana

Features. Traditionally, banana is included in desserts. But the scope of the fetus with a smooth delicate texture and bright taste is much wider. It turns out that it goes well with savory crab sticks and spicy pickled cucumbers.

You will need:

• two bananas;
• 200 g of crab sticks;
• a can of canned corn;
• 200 g of grated hard cheese;
• three boiled eggs;
• large onion;
• a pair of pickles;
• three cloves of garlic;
• a glass of mayonnaise.

Cooking

1. Grind all components.
2. Squeezed garlic mix with mayonnaise.
3. Connect all the products.

With liver

Features. Chicken liver is a fragrant and completely self-sufficient product. Its bright taste and soft texture are fully consistent with the name of the dish. It remains only to supplement the picture with sweet beets and neutral beans.

You will need:

• 300 g of boiled chicken liver;
• 150 g of boiled white beans;
• medium-sized boiled beets;
• three cloves of garlic;
• mayonnaise.

Cooking

1. Slice the liver.
2. Grate beets on a coarse grater.
3. Mix mayonnaise with squeezed or grated garlic.
4. Connect all the products.

... and flaky options

Puff salads are not only attractive in appearance, but also in a specific texture. Due to the fact that the products are not mixed together, each of them retains its individuality.

With mushrooms

Features. The tenderness puff salad recipe with mushrooms is slightly different from the usual. Unlike other similar dishes, each layer here does not consist of one, but of two components. Due to this, the tastes of familiar products play in a completely new way.

You will need:

• whole boiled chicken breast;
• 150 g pickled champignons;
• three boiled chicken eggs;
• 100 g of grated hard cheese;
• medium onion;
• mayonnaise.

Layers

1. Chopped chicken, grated egg yolks, mayonnaise.
2. Straw mushrooms and egg whites.
3. Chopped onion.
4. Chopped chicken, grated egg yolks, mayonnaise.
5. Straw mushrooms and egg whites.
6. Mayonnaise.
7. Grated cheese.

With cucumber and prunes

Features. The tenderness salad recipe with cucumber and prunes is light and fresh due to the presence of fresh juicy vegetables and sweet dried fruits. A chicken fillet and nuts give the dish the necessary fullness and density. If you slightly change the recipe for Tenderness salad and cook it without mayonnaise, and, for example, with yogurt, you will get an excellent diet dish.

You will need:

• whole boiled chicken breast;
• a handful of prunes;
• large fresh cucumber;
• two boiled eggs;
• half a glass of crushed walnuts;
• mayonnaise.

Layers

1. Diced chicken.
2. Mayonnaise.
3. Ground Prunes.
4. Mayonnaise.
5. Nuts.
6. Straw egg whites.
7. Mayonnaise.
8. Chopped cucumber.
9. Mayonnaise.
10. Grated egg yolks.

With crab sticks

Features. This recipe is similar to the principle of the preparation of Mimosa salad. Only instead of canned fish put crab sticks. The dish is more delicate in taste and texture.

You will need:

• four medium-sized boiled potatoes;
• large boiled carrots;
• five boiled eggs;
• 200 g of crab sticks;
• mayonnaise.

Layers

1. Grated potatoes.
2. Mayonnaise.
3. Crab sticks sliced ​​across.
4. Mayonnaise.
5. Grated egg whites.
6. Mayonnaise.
7. Grated potatoes.
8. Mayonnaise.
9. Grated carrots.
10. Grated egg yolks.

With seafood and apple

Features. Most people are negative about the combination of salty and sweet. But once deciding to experiment, you can no longer deny yourself to once again feel this explosion of tastes. One of the best sweet-salty combinations is an apple and seafood.

You will need:

• can of squid;
• 100 g boiled shrimp;
• 100 g of grated hard cheese;
• three boiled eggs;
• large apple;
• mayonnaise.

Layers

1. Shredded squid.
2. Mayonnaise.
3. Shrimp
4. Mayonnaise.
5. Grated eggs.
6. Mayonnaise.
7. Grated apple.
8. Mayonnaise.
9. Cheese.

According to one version, the classic recipe for tenderness salad is nothing but the world famous Caesar. The combination of soft chicken with weightless croutons melting in the mouth caused just such associations. Gradually supplementing the dish with new components, replacing some products with others, the housewives changed the textbook dish beyond recognition, creating hundreds of its variations. You can cook one of them, or you can create your own unique “Tenderness”.

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