Autumn salad from cabbage for the winter 🥫

Kitchen appliances and utensils:

• containers for ingredients;
• knife;
• grater;
• board;
• a bowl;
• pan;
• banks;
• seaming machine;
• plate.

Ingredients

Step cooking

1. Shred the cabbage.
   
2. Rub the carrots on the grater.
   
3. Paprika cut into slices.
   
4. Cut the onion into half rings.
   
5. Put everything in a bowl, ram.
   
6. Add sugar, salt, pour water and oil. Also add vinegar.
   
7. Mix everything together and leave to insist for 2 hours.
   
8. We lay out the salad in banks. Pour the brine left over from the salad into the cans. Cabbage should be completely covered with liquid.
   
9. Close the lids on top. We put the banks in the pan. Pour water so that the cans are in the water, but not completely. We boil everything and after boiling we sterilize for 30 minutes.
   
10. Then we roll up the cans with a machine.
    

Cooking variations

Preparing salads in winter is quite difficult, because many vegetables are very expensive, and half of the vegetables can not be found on the shelves at all. And in winter, as never before, the body requires vitamins. To prepare for the winter thoroughly, you need to make seaming from vegetables. Thus, in your pantry there will always be a jar of delicious salad, which can be added to meat, fish or just eat with a sandwich.

If you don’t know how to roll banks correctly, it’s not at all difficult. It is enough to make a salad or prepare vegetables, do everything according to the recipe, and then roll up jars. Do not be afraid if you are doing this for the first time. Seek help from mom, grandmother, or acquaintances who know how to roll cans. In salads of this plan, you can add absolutely any ingredients that you wish. You can make the salad hot by adding hot red pepper.

Video recipe

Watch this video to learn how to properly prepare autumn salad for the winter in jars. The author of the video will tell you in detail how to make a salad and how to roll it. Enjoy watching!