The secret of this salad is in the serving. Chips are installed on the appetizer as if it were sails on a ship. The dish itself is prepared quickly, it turns out delicious and it is not a shame to put it on the table - the perfect combination.
It is better to cook the dish in an oblong salad bowl or plate resembling a boat in shape.
Traditional performance
What to cook from:
- smoked breast - 250 g;
- Korean carrots - 200 g;
- chips - 65 g;
- canned corn - 400 g;
- boiled chicken eggs - four pieces;
- parsley - 100 g;
- mayonnaise - 180 g.
Step-by-step instruction
- At the bottom of the salad bowl, make a base of mayonnaise.
- Disassemble the breast into fibers or cut into strips. Put the first layer and pour mayonnaise.
- Drain the marinade from the carrots, lay in a second layer and grease with mayonnaise too.
- Drain the water from the corn. Pour with a third layer, smooth and coat with sauce.
- The last layer is eggs chopped with a knife or on a grater. Plus mayonnaise.
- Leave a few chips intact. The rest - break and sprinkle salad.
- Set the “sails” of the snacks on the dish.
- Parsley branches to spread around, simulating waves.
It is recommended to chop long slices of carrots with a knife or kitchen scissors. Then the salad will be more convenient to lay out on portioned plates.
Plus crackers
What to cook from:
- smoked chicken - 250 g;
- crackers - 60 g;
- carrots - one root crop;
- balsamic - 20 g;
- chips - one pack;
- canned corn - 400 g;
- boiled chicken eggs - two pieces;
- mayonnaise.
Step-by-step instruction
- Cut the carrots with a peeler into slices. Then chop with straws and pour with balsamic. Pickle ten minutes.
- Several chips left for serving. Break the rest so that you get large flakes.
- Drain the juice from the corn.
- Dice eggs and chicken.
- Mix everything with mayonnaise and put on a dish in the form of an elongated slide.
- Top with croutons and put chips.
The salad will be more interesting if all the snacks are with the same additives. For example, with the taste of cheese.
With crab sticks and cream cheese
What to cook from:
- Druzhba processed cheese - two pieces;
- crab sticks - 250 g;
- Korean carrots - 200 g;
- boiled chicken eggs - three pieces;
- chips - one packet;
- garlic - two cloves;
- mayonnaise.
Step-by-step instruction
- For a fine grater sauce, rub garlic and cheese, mix them with mayonnaise.
- Grate crab sticks and eggs.
- Drain the marinade from Korean carrots.
- Lay out the salad in layers: crab sticks, eggs, carrots. Grease each layer with sauce.
- Insert a few chips into the salad. The rest - spread out on the surface intact or broken.
Chips can be taken potato or corn with any flavoring. But better than an oval shape, so the "sails" will look more interesting.
With mushrooms
What to cook from:
- smoked chicken - 250 g;
- Korean carrots - 150 g;
- mushroom-flavored chips - one packet;
- canned corn - 250 g;
- pickled mushrooms - 200 g;
- boiled eggs - two pieces;
- mayonnaise.
Step-by-step instruction
- Drain the marinade from carrots, mushrooms and corn. Grind them if necessary.
- Break down the chicken by fiber.
- Cut the eggs in half rings.
- Put the products on top of each other on a plate, greasing each layer with mayonnaise. The sequence is: carrots, smoked chicken, corn, mushrooms, eggs.
- Before serving, place chips in a salad.
Mushrooms and other types of small mushrooms are suitable for a salad.
Boiled chicken with tomatoes
What to cook from:
- boiled chicken - 200 g;
- tomatoes - 120 g;
- Korean carrots - 150 g;
- canned corn - 300 g;
- boiled eggs - two pieces;
- chips - one packet;
- hard cheese - 100 g;
- mayonnaise.
Step-by-step instruction
- Remove the marinade from carrots and corn.
- Cut eggs, tomatoes and chicken into identical slices.
- Grate the cheese on a grater.
- Mix all ingredients and season with mayonnaise.
- Put the salad on a beautiful dish and decorate with chips on top - whole and cereal.
For piquancy, the chips should be "bacon flavored."
Option for men
What to cook from:
- boiled pork - 300 g;
- carrots - one thing;
- seasoning for carrots in Korean;
- vinegar - one tablespoon;
- jacket potatoes - two pieces;
- canned corn - one can;
- chips - one packet;
- Dutch cheese - 100 g;
- mayonnaise.
Step-by-step instruction
- Cut the carrots into thin strips. Add vinegar, seasoning and leave to marinate.
- Dice pork and potatoes.
- Grind the cheese on a grater.
- In a transparent salad bowl, start to lay the salad, not forgetting to coat each layer with mayonnaise. The first layer is corn, the second is pork, the third is potato, the fourth is carrot, and the fifth is cheese.
- Leave a few chips intact. Grind the rest by tapping a closed bundle with a rolling pin.
- Top the salad with chopped chips, whole - set as “sails”.
Chips can be used purchased or prepared independently. To do this, cut the potatoes into thin slices, rinse and pat dry with a towel. Then lay out in one layer on a microwave tray, covering it with parchment. Cook at maximum power for two to three minutes (depending on oven model).
"Scarlet Sails"
What to cook from:
- slightly salted red fish - 50 g;
- crab meat - 250 g;
- chips - one pack;
- boiled eggs - four pieces;
- olives;
- cheese - 100 g;
- mayonnaise.
Step-by-step instruction
- Break the chips to make flakes.
- Lay the grated eggs on the plate with the first layer. Sprinkle with mayonnaise and sprinkle with chips.
- Grind crab meat in a combine. Pour it in a second layer and also season with sauce and snacks.
- Grate the cheese with large holes and lay in a third layer.
- Grease with mayonnaise, sprinkle with flakes of chips and press firmly.
- Cut the fish into thin strips.
- Put a fish slice on a skewer like a sail. From below, fix it with olives.
- Set the decorations on the salad.
For convenience, it is better to freeze fish before cutting. Or buy already in the form of slices.
Salad “Sail” is an opportunity to create an author’s recipe without changing the appearance of the dish. Ingredients can be laid out in different order or complement the appetizer with other products to your taste.
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