Sunflower salad recipe: how to replace black olives and sunflower chips

“Sunflower” is a “product” of folk culinary savvy. It is not known for certain who exactly is the author of the recipe. But 100% of this cook has a great fantasy. The recipe for “Sunflower” salad with mushrooms, meat and chips very quickly spread across the Internet, and gained wide popularity. Popularity came to him because of the unusual and interesting design. From here the dish got its name.

Classic Sunflower Salad Recipe with Chips

Description. The step-by-step recipe for Sunflower salad with chicken breast, mushrooms and chips is universal. Chicken eggs can be replaced with quail, pickled mushrooms - fresh, mayonnaise - sour cream. Different types of meat are also suitable: beef, turkey, pork. Salt, pepper and other spices are selected according to taste preferences.

Ingredients:

• chicken meat - 200 g;
• mushrooms from a can (champignons or chanterelles) - 350 g;
• four chicken eggs;
• cheese (any hard) - 100 g;
• olives (seedless) - 70 g;
• chips (with any taste) - 100 g;
• mayonnaise - 150-200 g;
• spice.

Cooking

1. Finely chopped boiled meat into squares.
2. Cut the pickled mushrooms into small slices. If they are fresh, then fry for no more than ten minutes.
3. Squirrels and yolks of boiled eggs individually three on a coarse grater, like cheese.
4. We spread the products in the following sequence: meat, mushrooms, egg white, cheese, egg yolk. We coat each layer with mayonnaise, sprinkle with spices.
5. Decorate: put halves or quarters of olives on the yolk. Cool the dish for several hours.
6. Before serving, select even large chips and put them along the edge of the salad to make the petals.

Popular Interpretations

The main condition for cooking is the presence of any meat or fish. Products must be laid out in layers. In all other respects - fantasy has no limits. Do not be shy to come up with different design methods. Before making the “Sunflower” salad at home, we stock up on poppy seeds, black caviar, herbs, tomatoes, pineapples or seeds.

With ham

Description. The recipe for “Sunflower” salad with ham is a lifesaver for a housewife who wants to not only surprise, but also deliciously feed households and guests. Unlike the traditional version, the preparation of this snack takes less time. Instead of olives, peas are used here. It is better to take white beans. For poignancy, add a little chopped garlic to the mayonnaise.

Ingredients:

• ham - 300 g;
• mushrooms from a can - 200 g;
• green peas from a can - 100 g;
• beans from a can - 100 g;
• cheese (not processed, without spices) - 200 g;
• mayonnaise - 250-300 ml;
• chips - 100 g;
• spice.

Cooking

1. Products, except cheese (three), cut into squares or straws.
2. We form a salad: ham, beans, eggs, mushrooms, cheese. Cover the layers with mayonnaise mesh, sprinkle with spices.
3. Decorate with green peas. Let us brew in the cold.
4. Before serving, we spread the chips along the edge.

With crab sticks

Description. The recipe for “Sunflower” salad with corn chips and crab sticks leaves the field for experimentation: optionally, in addition to the required components, you can add mushrooms, pineapples, chicken, cream cheese, potatoes, apples or cucumbers.

Ingredients:

• crab sticks - 250 g;
• two chicken eggs;
• one can of corn;
• one onion;
• two carrots;
• chips - 100 g;
• mayonnaise;
• spice.

Cooking

1. Pass the carrots (grated) with onions until tender.
2. Grind crab sticks, boiled eggs on a grater or chop with squares.
3. We form an appetizer: part of the carrot and onion mixture, part of the eggs, crab sticks, remaining eggs, the remainder of the carrot and onion mixture. Cover the layers with mayonnaise mesh, sprinkle with spices.
4. Spread the corn on top. Cool the dish for several hours.
5. Before serving, decorate with chips.

With sprats

Description. Any fish in oil, as well as cod liver, will do. Spices should be used carefully so as not to spoil the dish.

Ingredients:

• sprats - 250 g;
• cheese (not processed) - 150 g;
• canned corn - 100 g;
• four chicken eggs;
• three potatoes;
• one onion;
• olives;
• chips;
• packaging of mayonnaise;
• spice.

Cooking

1. We rub boiled potatoes, egg yolks and proteins, cheese separately.
2. Shred the onion. If necessary, pre marinate.
3. Knead the canned food with a fork or spoon.
4. We observe the turn: protein, potato, fish, onion, cheese layers. Top with mayonnaise net, season with spices.
5. The last layer is made of yolks and corn.
6. Spread small slices of olives at the very end.
7. We make out chips before use.

With caviar

Description. An exquisite dish of 100% will be the "highlight" of the festive feast. But it is not necessary to use an expensive core product. The dish is prepared with simulated caviar. It can be an analogue of algae or caviar of less valuable fish species.

Ingredients:

• one can of black caviar;
• one bunch of green onions;
• four chicken eggs;
• three potatoes;
• one pack of chips (100 g);
• mayonnaise;
• olives;
• spice.

Cooking

1. Boiled potatoes, egg yolk and three protein separately.
2. Chives are finely chopped.
3. Soak each layer with mayonnaise, add spices: potatoes, onions, caviar, protein, yolk.
4. Cover the top layer with mayonnaise mesh. Put olives (halves or quarters) in the cells.
5. Decorate with chips before serving.

With seeds

Description. In a dish, seeds are used as one of the layers or as a decoration. In the first case, they can be mixed with chicken or simply with mayonnaise.

Ingredients:

• chicken fillet - 250-300 g;
• three potatoes;
• five chicken eggs;
• pickled mushrooms - 350 g;
• mayonnaise - 250 g;
• one pack of peeled seeds;
• chips;
• spice.

Cooking

1. Grind boiled potatoes, egg whites and yolks separately on a grater.
2. Finely chop the boiled meat or tear with your hands in small fibers.
3. Mushrooms cut into strips or plates.
4. Spread in layers: meat, potatoes, proteins, mushrooms, seeds, yolks. Soak each of them with mayonnaise, sprinkle with spices.
5. We form a sunflower from seeds and chips.

Last Tips

To ensure that the dish succeeds, remember a few more tricks:

• marinade - from canned corn and fish, beans, pineapples, mushrooms, be sure to drain the water;
• cheese - give preference to parmesan, cheddar, gruyere;
• mushrooms - take champignons or chanterelles, which do not need to be boiled before frying;
• chips - must be round or oval, large and solid, of the same size.
• gas station - Those who want to cook a salad “Sunflower” with chips without mayonnaise can replace it with sour cream (but only for meat recipes, and with canned food - it’s better not to combine it).

The recipe for “Sunflower” salad will be especially useful if the celebration is being prepared for children. In this case, the design can be made even brighter. For example, place a ladybug of tomato and olive shavings on a delicious “flower”. Or a ham and sausage butterfly. Another option is a grasshopper made from green onions and lettuce. And you can all together.

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