Kitchen appliances and utensils: deep bowl, cutting board, knife, tablespoon, can opener.
Ingredients
| Product | amount |
| Canned Beans in Tomato | 200 g |
| Cilantro | 1 bunch |
| Rye crackers | 30 g |
| Garlic | 2-3 cloves |
| Ground black pepper | taste |
| Ground Red Hot Peppers | taste |
| Salt | taste |
Step cooking
- The contents of one 200-gram can of canned beans in a tomato are transferred to a deep bowl. It is best to first put clean beans, and season with tomato at the end to add the required amount.
- Peel, crush and cut into very small pieces, but in fact, chop 2-3 cloves of garlic. We also send it to the bowl.
- Rinse and finely chop 1 bunch of cilantro, put it in a salad. If you do not like cilantro, you can replace it with parsley and other herbs, but if you do this, you will lose the authentic taste of the dish.
- Finally, add 30 g of rye crackers to the salad. They can be either purchased or homemade, cooked in the oven from ordinary bread.
- To taste, add salt, ground black and red hot peppers and tomato sauce in which the beans were to the salad. Mix everything well and serve the salad to the table.
Video recipe
You can also get acquainted with this recipe in the video. In it you will see what ingredients are needed for the salad, and what can be replaced with them. You will also receive valuable advice on cooking from an amateur chef with extensive experience.
Now you know how you can literally make a very unusual lean salad of pickled beans literally in a matter of minutes. This dish originates in Georgian cuisine, known for its bold flavors and savory dishes. So if this salad interested you, try to cook it during a diet, fasting, fasting days, or just because of love, eat deliciously. And what recipes of Georgian cuisine do you know and use? Do you like beans, and in what dishes do you add them? Tell about it in the comments, supplement the recipe with your own tips. Enjoy your meal and success in the kitchen!
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