Rainbow Salad: cooked in layers, slides, arcs and circles

A distinctive feature of the dish is that it can contain a variety of ingredients. There is no way to do without vegetables. Different varieties of meat, fish, seafood are added. Each housewife can create a classic Rainbow salad recipe for herself. As such, there is no traditional performance. "Rainbow" is the prefabricated name for a large number of snacks. The selection of ingredients depends entirely on the taste preferences of the cook and the range of products that are in the refrigerator and on kitchen shelves. You can season it not only with classic or olive mayonnaise, but also with home-made sauces, for example, from lemon juice, vinegar, sour cream and mustard.

Feeding Features

Judging from the name of the dish, in the preparation we observe a certain sequence of colors when laying out the ingredients. The more colorful products, the better. You can use one of the following calculation options:

• arcs - in the form of a rainbow;
• slides - in a circle in the form of flower petals;
• in circles - decreasing towards the center;
• layers - in a transparent deep container, portioned bowls.

Classic vegetable: for vegetarians and fasting

Description. You can make salad "Rainbow" from both raw and heat-treated vegetables. We want to diversify the taste - add spices and seasonings, fresh herbs. The dish is versatile. It is suitable for vegetarians, those who fast. We prepare a vegetable salad for a fasting day, for a family for lunch or dinner, for a holiday for guests.

Ingredients:

• one onion;
• one yellow and two red bell peppers;
• bunch of lettuce leaves;
• one can of canned beans and corn;
• three tablespoons of grape vinegar;
• two tablespoons of vegetable oil;
• five tablespoons of soy sauce.

Cooking

1. We prepare marinade for onions: mix soy sauce with grape vinegar. Fill them with chopped onion cubes.
2. Peeled peppers cut into strips.
3. Drain the liquid from corn and beans. We wash the last with water.
4. Lettuce leaves tear hands.
5. We lay out prepared products with slides or arches. Sprinkle with spices, sprinkle with vegetable oil.

Rainbow Salad Recipe: 5 More Options

Cooking appetizers according to the “rainbow” principle takes a minimum of time, so you can always serve one of the options on the table when guests suddenly arrived. Even with a large number of products, dishes are well absorbed. Light and hearty salads will appeal not only to adults, but also to children. We experiment with the feed and the way of calculation. Practical and simple solutions are suitable for the daily menu, and for the holiday we show more imagination.

With crackers

Description. Rainbow salad with crackers is prepared in just half an hour.For refueling, we use not only store or homemade mayonnaise, but also sour cream, natural yogurt.

Ingredients:

• boiled sausage - 300 g;
• two cucumbers;
• two tomatoes;
• one pack of crackers;
• one can of canned corn;
• 30-40 ml of mayonnaise;
• spice.

Cooking

1. Cut vegetables into small thin strips. Tomatoes take dense and unripe.
2. Sausage shred strips.
3. Drain the marinade from the corn.
4. We take a flat dish and spread the products in slides in a circle, and in the middle we leave an empty space. Or we create a snack in arcs to get a rainbow effect. Sprinkle the ingredients with spices.
5. Pour mayonnaise in the center or on the edge.
6. We serve to the table so that each individually mixes on his plates those products and in the quantity in which he wants.

With chips

Description. The Rainbow Salad Recipe with Chips has several interpretations. For him, we choose almost any meat ingredient. The taste of chips can also be chosen according to your preferences.

Ingredients:

• ham - 200 g;
• chips packaging;
• 200 g of corn and green peas from a can;
• one cucumber;
• three tablespoons of mustard and mayonnaise;
• spice.

Cooking

1. Cucumber, ham (beef or other meat) shred with straws.
2. Drain the liquid from canned foods.
3. We take a flat large dish and spreads the products in slides or arcs, in circles. Put sauces in the center or on the edge.
4. We spread the chips immediately before serving the food on the table. Top decorate with sprigs of greenery.

With french fries

Description. We buy ready-made potatoes in the store or fry it yourself. If the onion is bitter, then pre-soak it for ten minutes in a vinegar-sugar marinade.

Ingredients:

• two carrots;
• half a cabbage;
• four beets;
• four potato tubers;
• two onions;
• green peas from a can - 150 g;
• meat (smoked beef or chicken) - 300 g;
• ham - 250 g;
• 50-60 ml of mayonnaise;
• sunflower oil;
• spice.

Cooking

1. The peeled, chopped straws or slices of potatoes are deep-fried.
2. Cut into strips boiled beets, carrots, meat. We can grate the vegetables coarsely.
3. We spread products as it is convenient for us. Sprinkle with spices.
4. Next to vegetables, meat, peas, put mayonnaise.

Korean style carrots

Description. A recipe for a Rainbow salad with Korean carrots can be mastered even by an amateur culinary specialist. If we take the main ingredient from the store, then we choose a product without unnecessary additives. There is no special grater in the house - we use the usual large one.

Ingredients:

• one chicken filet;
• one tomato;
• one cucumber;
• Korean carrots - 150 g;
• hard cheese - 150 g;
• two tablespoons of mayonnaise;
• spice.

Cooking

1. We cut boiled meat, vegetables into strips or in small squares.
2. Three cheese.
3. We spread the products with slides or arcs.
4. For the flaky version, we follow the sequence: meat, carrots, cucumber, tomato, cheese. Saturate the layers with mayonnaise mesh, sprinkle with spices.

With crab meat

Description. In addition to vegetables and crab meat, you can add hard or soft cheese, crackers with any taste, canned beans. The Rainbow salad recipe with crab sticks allows you to cook not only tasty, but also delicious, nutritious dishes. Perfect for New Year, birthdays.

Ingredients:

• one pack of crab sticks (200-250g);
• four cucumbers and tomatoes;
• cheese - 200 g;
• four eggs;
• pickled mushrooms (optional) - 250 g;
• one pack of crackers;
• one can of corn;
• 50 ml of mayonnaise or homemade yogurt;
• spice.

Cooking

1. We remove the liquid component from the tomatoes, cut into cubes or straws.
2. Three cheese or cut into small squares.
3. Cucumbers, crab sticks shred straws.
4. In the boiled eggs, we separate the proteins and shred the straws. We do not use yolks.
5. We spread the products in a rainbow or slides in a circle. Sprinkle with spices.
6. Pour mayonnaise into the saucepan and insert the crackers in it.

You can please yourself and the children with an unusual dessert. Alternatively, prepare a Rainbow salad of fruits. We form a snack of tangerines, bananas, kiwi, strawberries, plums. Sprinkle them with icing sugar, pour sour cream, yogurt, whipped cream into a saucepan. For sweet salad, we use other seasonal fruits. Combine them with ice cream.

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