Delicious salad with pineapple chicken and corn - absolutely easy

An article on the preparation of a delicious salad with chicken pineapple and corn. Following a simple step-by-step instruction, in just 20 minutes you can make not only a delicious, but also a very beautiful snack dish that will look worthy even on the festive table

20 minutes
176
8 servings
Easy to cook
Delicious salad with pineapple chicken and corn - absolutely easy

Kitchen appliances and utensils: kitchen scales and other measuring accessories, a sharp knife, cutting board, deep bowl, tablespoon, salad bowl.

Ingredients

Components proportions
smoked ham 300-350 g
boiled chicken fillet (large size) 1 PC.
hard cheese 180-200 g
canned pineapple 150-200 g
canned corn 150-200 g
bell pepper (medium size) 2 pcs.
mayonnaise (40-55% fat) 140-200 g

Step cooking

  1. Hard cheese in the amount of 180-200 g is cut into small cubes, preferably one size.
    To make a salad with pineapple chicken and corn, chop the cheese
  2. In a similar way, grind 300-350 g of ham, after trimming the fat areas.
    Chop ham to make salad with pineapple chicken and corn
  3. Boil one chicken fillet in advance, and then cut it into cubes of the same size as the previous components.
    To make a salad with pineapple chicken and corn, chop all the ingredients
  4. Two pieces of bell pepper thoroughly washed, then cut out the core from them and remove the seeds. Next, cut the pepper into medium sized slices or chop with a short straw.
    To prepare a salad with chicken pineapple and corn, chop bell pepper
  5. We put all the chopped components in a deep bowl and mix lightly.
    Combine all the ingredients to make a salad with pineapple chicken and corn
  6. Open a can of canned corn and drain the liquid. Then we measure out 150-200 g of the product and add it to the bowl to the remaining components.
    To make a salad with pineapple chicken and corn, add all the ingredients to the bowl
  7. We do the same with canned pineapples. If the pineapples are whole, then we cut 150-200 g of the product into pieces of the same size as the other components of the salad.
    To make a salad with pineapple chicken and corn, add everything you need
  8. The last in the bowl we spread mayonnaise in the amount of 140-200 g, depending on your taste preferences.
    Add mayonnaise to make chicken and pineapple salad.
  9. Stir everything thoroughly, trying to evenly distribute the mayonnaise over all the ingredients. The prepared mass is sent to the refrigerator to infuse for about 10-15 minutes. This is necessary so that the components are well saturated with mayonnaise - this will have a very positive effect on the taste of the dish. After an hour, we shift the salad into a beautiful glass bowl, and we can serve it on the table. To give the finished dish a special charm, it can be decorated with chopped fresh greens of dill, parsley and a few feathers of green onions.

Delicious salad with pineapple chicken and corn ready

Video recipe

To consolidate the information received, as well as to better understand the simple technology of making a salad with pineapple, chicken and corn, check out the presented video recipe. In this video, an experienced chef fully covers the entire cooking process and gives a lot of useful tips that will be interesting for a beginner.

There are many varieties of this treat. In my opinion, the described option is the best, because it successfully balanced the combination of taste of each ingredient. However, if you prepare this dish differently and the result completely satisfies you, then share your experience and tell us what additional ingredients you add and how they affect the tasting characteristics of the salad. Do not forget to report on your impressions regarding the pros and cons of a finished dish made according to my recipe. Thank you all for your attention, and bon appetit!

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Article updated: 24.04.2019

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