Kitchen appliances and utensils:
- cutting board;
- knife;
- grater;
- deep capacity;
- wide serving dish;
- pan, teaspoon.
Ingredients
| Chicken breast | 1 PC. |
| Avocado | 1 PC. |
| Bell pepper | 1 PC. |
| A tomato | 1 PC. |
| Cucumber | 1 PC. |
| Hard cheese | 50 g |
| Mayonnaise | 2 tbsp. l |
| Garlic | 2 cloves |
| Salt | taste |
| Ground black pepper | taste |
| Lettuce | 7-10 pcs. |
Step cooking
- Put the chicken breast in a pan, fill it with cold water and cook for 40-45 minutes until cooked. Separate the meat from the bones and remove the skin. Cut the boiled fillet into cubes or small strips. In the future, we use the broth to make soup.
- Wash my avocado under running water, make a longitudinal incision and remove the stone.
- To peel the avocado from the skin, use a teaspoon. It will be easy, because avocado is a soft and pliable fruit.
- After cleaning, cut it into cubes.
- At washed bell pepper we cut out seeds and veins, if anyone does not like. Also cut into cubes or strips.
- Wash the tomato and cut into rings. Now, if desired, you can cut the pulp with seeds, or you can not cut. Tomatoes are also cut into cubes.
- My cucumbers and cut into small cubes.
- Rub cheese on a coarse grater.
- Pour all the products into a deep container, salt, add the garlic, ground black pepper and other spices, passed through the press, as desired.
- Add 2-3 tablespoons of light salad mayonnaise, mix and let the salad brew for 20-30 minutes.
- We spread it on a serving dish laid out with lettuce.
Did you know? Mayonnaise can be replaced with sauces based on it: tartar, garlic, wasabi, caesar, etc. If you do not like mayonnaise, or for some reason refuse it, use vegetable oil with spices or yogurt without fillers for dressing. We bring to your attention a simple recipe for Caesar sauce: 1 tsp. beat Dijon mustard with egg yolk and a pinch of salt in a deep bowl with the gradual addition of 150 ml of olive oil. As soon as the mass turns into mayonnaise, add 1 tbsp. l lemon juice, 1 tsp Worcestershire sauce, 4 crushed anchovies, crushed garlic and 50 g grated parmesan. Whip the sauce with a whisk and use it for dressing the salad.
Video recipe
We also suggest that you familiarize yourself with the recipe for making salad using the video if you want to consider this process in more detail and find out useful culinary subtleties.
So, now you know how to easily, and without bothering, prepare a fresh vegetable salad with chicken and avocado. Although the avocado does not grow in our climate, it has ceased to be an exotic fruit for a long time thanks to supermarkets. Therefore, if you want to surprise and please your household and guests, be sure to try making this salad. What type of salad do you like most? What are your top ingredients? Tell us about it in the comments, and write down possible additions to the recipe, your criticism or praise. Thank you for your attention and bon appetit!
Other salad recipes
Avocado salad with arugula and shrimp
Cod Liver Salad
Winter salad
Pickled onion
Eggplant appetizer with tomatoes and garlic
Cod Liver Salad
Winter salad
Pickled onion
Eggplant appetizer with tomatoes and garlic
Enjoy your meal!
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