Salad with avocado, egg and vegetables - a fragrant, beautiful and very tasty dish

Kitchen appliances and utensils:

• oven;
• cutting board;
• sharp knife;
• tablespoon;
• deep bowl;
• two bowls or small bowls;
• baking tray;
• garlic press;
• silicone spatula.

Ingredients

Step cooking

1. Divide the cucumber in half, cut each of the halves into half rings.
   
2. Cut medium-sized red tomatoes into large pieces - divide into four parts. If the fruit is larger or smaller, make the number of pieces appropriately larger or smaller, depending on size.
   
3. Grind a bunch of green onions to the appearance of small rings.
   
4. Divide the avocado in two. Use the tip of the knife to remove the bone.
   
5. Separate the flesh from the skin with a tablespoon.
   
6. Cut the soft part of the avocado halves into half rings.
   
7. Boil chicken eggs hard (cook for 10 - 12 minutes). Then cut already boiled eggs into four parts.
   
8. Place all previously sliced ​​ingredients - cucumber, tomatoes, herbs, eggs and avocados in a deep bowl. Season to taste with spices, salt and ground black pepper.
   
9. Gently mix the ingredients. Use a silicone spatula when mixing the ingredients so as not to damage the structure of the avocado.
   
10. For salad dressing, mix in equal proportions 2 - 3 tbsp. l vegetable oil with squeezed lemon juice.
    
    Important! Use a strainer to prevent lemon seeds from entering the dressing. You can also use ready-made lemon concentrate (it is sold in almost every store), for this, mix the concentrate with water in equal amounts.
11. Pour the mixed vegetables into the ready-made dressing, mix thoroughly again.
    
12. Put prepared seasoned vegetables in a serving plate, lay on top chopped green onions and eggs.
    
13. To make croutons, cut into cubes several slices of white bread.
    
14. Then, in a separate bowl, mix in equal amounts of vegetable and completely melted butter.
    
15. Season to taste with salt, black pepper. Using a press, skip 1 - 2 cloves of garlic and add to the dressing. Mix all ingredients thoroughly until a homogeneous mixture is obtained.
    
16. Put sliced ​​white bread on a baking sheet, mix with the finished garlic dressing. Bake in a previously preheated to 180ºC oven for 5 to 7 minutes.
    
17. Ready croutons - cool croutons and put on top of the salad.
    

Video recipe

Use the tips in this video to instantly and easily remove the avocado fruit bone, as well as to separate the flesh from the skin.

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