Salad with eggplant 🥗 and tomatoes step by step recipe with photo

Kitchen appliances and utensils

oven;
a baking sheet;
cutting board;
knife;
garlic press;
salad bowl;
tank for refueling;
kitchen brush;
tablespoon.

Ingredients

Fresh eggplant - 2 pcs.
Fresh tomatoes - 2 pcs.
Bulgarian pepper - 1 pc.
Dill greens - ¼ bunch
Garlic - 2 cloves
Sugar - 1 tsp.
Salt - ½ tsp
Olive oil - 2 tbsp. l
Wine vinegar 6% - 1 tbsp. l
Vegetable oil - 2-3 tbsp. l
Onions - 1 pc.

Step cooking

Two medium-sized eggplants under my tap, dry. Cut off the stalk. Cut the vegetables into circles about one centimeter thick. We will bake eggplant in the oven.
We take out the baking sheet from the oven, grease it with vegetable oil. To do this, we need one or two tablespoons of this product.
After greasing the baking sheet with oil, carefully lay out the eggplant circles on the surface of the container.
When the eggplants are laid out on a baking sheet, use a kitchen brush to grease them with vegetable oil.
After that, we send the pan with vegetables to the preheated oven and bake for 15-20 minutes at a temperature of 100 degrees.
After this time, we take out the baking sheet from the oven, we see that the slices of the vegetable are browned and become soft. Spread them on a plate and leave until completely cooled.
While the eggplant is cooling, prepare a salad dressing. To do this, pour two tablespoons of olive oil into a small salad bowl, pour one teaspoon of granulated sugar, half a teaspoon of salt, add one tablespoon of 6 percent wine vinegar.
Using a whisk, thoroughly mix all these ingredients in a salad bowl.
Then peel two cloves of garlic, peel it through a press, add to a salad bowl, mix. Salad dressing is ready while we set it aside.
Wash one large bell pepper under running water. We remove the stalk, cut in half, remove the internal seeds, cut into strips on a cutting board, remove so far.
I wash two medium-sized tomatoes, cut in half, remove the stem, cut into half slices on a cutting board.
We clear one middle onion of the husk, wash it under the tap, cut into half rings on a cutting board.
We chop the fourth part of a bunch of green dill with a knife on a cutting board.
In a salad bowl we place chopped Bulgarian pepper, then half slices of tomatoes, chopped onions in half rings, dill greens on top. Lastly, lay out the cooled eggplant rings.
Top water vegetables prepared dressing from olive oil, vinegar, sugar and salt. Mix the ingredients in a salad bowl very carefully with a tablespoon.

We spread the salad on portioned plates, serve on the dining table. It is very tasty, healthy, looks appetizing, and is sure to become the decoration of any dining table.

Useful Tips

To prepare the salad, you can use lemon juice instead of wine vinegar, and replace the olive oil with any other vegetable oil.
Eggplant for salad is not necessary to bake in the oven, they can simply be fried in a pan on the stove.

Video

If you want to cook a simple, but very tasty salad of eggplant and tomatoes, it is better to master the entire cooking process, it will be useful for you to get acquainted with the materials of this video.

Dear readers, you all know that vegetable salads occupy a huge place in human nutrition, they become an obligatory dish on dining tables. There are a lot of recipes for such salads. Try making eggplant salad. It is very easy to cook, but incredibly tasty. Write in the comments, did you like this dish? How did your family react to the salad? Tell us about your recipes for vegetable salads.