How to learn how to cook a delicious salad with beans 🥗

In this article you will read how you can cook a delicious salad with beans and a variety of vegetables according to the recipe from Spanish cuisine. You will learn how to prepare the individual ingredients of a dish so that their taste is more intense and spicy. Learn to serve the salad correctly so that anyone who tries it can give it the right level of saturation and salt.

15 minutes
70 kcal
6 servings
Easy to cook
How to learn how to cook a delicious salad with beans 🥗

Kitchen appliances and utensils: deep bowl, several medium tanks, cutting board, knife, tablespoon.

Ingredients

Product amount
Canned Beans 800 g
A tomato 1 PC.
Cucumber 1 PC.
Red bell pepper 1 PC.
Bell peppers 1 PC.
Onion 1 PC.
Vinegar 4-5 Art. l
Olive oil 2-3 tbsp. l
Ground black pepper taste
Salt taste

Step cooking

  1. Peel 1 large onion from the husk and cut it into thin strips (quarter rings).
    Cut the onion into half rings.
  2. Wash 1 medium green bell pepper. We remove seeds and excess veins from it. Cut it into medium strips 4-5 cm long and 3-4 mm wide. Similarly, process red bell pepper. If it is large, half is enough.
    Strip the sweet pepper.
  3. All of the above ingredients are tightly placed in a medium plate and pour 4-5 tbsp. l wine vinegar. It is necessary that the vegetables are slightly marinated; then this vinegar merges. If desired, it can be replaced with lemon juice.
    Pickle onions and peppers in wine vinegar.
  4. We wash 1 medium tomato and 1 small cucumber. Cut them into medium strips or cubes as you wish.
    We also cut cucumbers and tomatoes into pieces.
  5. We wash 800 g of canned beans, drain the marinade. Put it in a deep bowl. We add chopped tomato and cucumber there.
    Put the beans in a bowl, add cucumbers and tomatoes to it.
  6. From the onions and peppers, when they stand for about 5 minutes, drain the wine vinegar and send these vegetables to everyone else.
    Add the pickled onions and peppers to the salad.
  7. Water salad 2-3 tbsp. l olive or any other vegetable oil to taste pepper. Mix the ingredients thoroughly, try for the presence of pepper - the salad should be with light piquancy.
    Season the salad with vegetable oil.
  8. We put the finished dish on plates. We eat meals along with any side dishes, as one of the dishes, and even if you are on a diet, as the main dish because of the large amount of protein in beans.
    Our delicious salad with beans is ready.
Important! Salt is better to put in each serving separately. Thus, everyone can put this spice to their liking, and the vegetables in the main body of the salad will not let in excess juice and will stay fresh longer.

Video recipe

Preparing a salad with beans and vegetables is very simple, and even an inexperienced chef will have no difficulty. But in order to once again repeat all the necessary steps of the recipe and learn some valuable tips, watch the video recipe of the dish.

This is how you can easily and simply make a very tasty and nutritious lean salad with beans and various vegetables. The value of beans as a product is that it has natural plant proteins and is not deposited in the human body, unlike animals. So if you are on a diet, fasting, cleaning your body, or just experimenting in the kitchen, be sure to cook this salad and treat it to all your loved ones. Do you like bean dishes? What recipes for delicious salads do you know and are ready to share them with other users? You can leave answers in the comments. Thanks for watching, eat delicious and be healthy!
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Article updated: 06.05.2019

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