Bean and sausage salad: step by step 🥣 recipe with photo

Cookware: cup, cutting board, table and can openers, tablespoon, strainer / colander, glass or measuring container, salad bowl.

Ingredients

Name	amount
Canned Beans (Red)	150 g
Canned Beans (White)	150 g
Onion	½ heads
Smoked Chicken Sausage	100 g
Salted cucumbers	3 pcs.
Chopped walnuts	2 tbsp. l
Mayonnaise	2-4 Art. l
Fresh greens of dill and parsley	by ¼ beam
Boiled water	250 ml

Step cooking

Important! Since the beans in the salad go well with any smoked meats, instead of smoked chicken sausages, you can take the same amount of smoked chicken legs meat.

Dissolve 100 g of half-smoked chicken sausage of medium thickness with straws.
Three thick pickles are cut into strips of similar thickness.
Chop half the onion in small cubes.
Mix 150 g of red and white canned beans in one cup. Pour a mixture of 250 g of boiled water, and mix.
Fold the bean mixture onto a strainer or colander so that the liquid is completely glass. Put the washed beans in a salad bowl.
Top with a layer of chopped sausage.
To the contents of the salad bowl add chopped cucumbers.
Next, send a couple of tablespoons of chopped walnuts, as well as finely chopped onions (if desired, it can be replaced with blue Crimean onions, but the color of the salad may change).
Season the salad with mayonnaise or any other sauce.

In case of filling a bean snack dish with vegetable oil, the taste of the salad will change significantly. But the calorie content of the dish will drop significantly, which can not be said when dressing with sour cream.

Serving and decoration

They serve a bean appetizer with smoked meat, seasoned with oil or mayonnaise, as soon as it is cooked. Salad does not need time to insist. As decoration, finely chopped dill and parsley greens are used, as well as curly parsley branches and pomegranate seeds or cranberries. Bean salads need to be added with bright, colorful blotches when served.

Video recipe

A short video demonstrates how easily and simply a salad of canned beans with pickles and smoked meats is collected. Salad can also be made from boiled beans, but time for its preparation will need to spend much more.

Thank you for taking the time to familiarize yourself with the canned bean salad with smoked sausage. How new is this combination of products to you, and even with the addition of pickles? How much do you value the original taste of such a bean snack? Comment on the recipe.

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