Kitchen appliances and utensils:plate, knife, cutting board, deep bowl, colander, salad bowl, stewpan.
Ingredients
| Product | amount |
| Canned red or dry beans | 150 g (75 g) |
| Canned or dried white beans | 150 g (75 g) |
| Onion | ½ pcs |
| Half-smoked chicken sausage | 100 g |
| Pickles | 80 g |
| Walnuts | 2 tbsp. l |
| Salt | taste |
| Mayonnaise | taste |
| Greenery | taste |
Step cooking
- Half-smoked chicken sausage or any other smoked meat (100 g) is cut into strips.
- Also, cut into strips 80 g of pickles. They will give the salad a juiciness.
- Half the onions are cut into small cubes, the taste of the onion will give the salad piquancy and pungency.
- Salad can be prepared both with boiled beans and canned. If we prepare a salad of canned beans, then combine 2 types of beans (white and red), 150 g each in a deep bowl. Add 1 liter of boiled water to rid the beans of the mucous broth. Thanks to this simple manipulation, the salad will be more beautiful and tastier.
- Drain the water, put the beans in a colander and let drain. Then put the beans in a salad bowl.
- Add the chopped half-smoked sausage.
- We put a dry frying pan on the fire and put 2 tbsp into it. l walnuts. Lightly fry over low heat, stirring constantly. Remove from heat, cool and slightly chop nuts. Add julienne pickles, walnuts and chopped onions.
- All that remains is to season the salad with your favorite salad dressing. It can be either mayonnaise or sour cream. You can fill the salad with just sunflower oil with the addition of vinegar or lemon juice. If you made a salad of canned beans, then salt is not required. If you boiled the beans yourself, then salt the salad to taste.
- Wash greens (dill and parsley), slightly dry and finely chop. Once the salad has been seasoned, it can be served immediately. Sprinkle with chopped greens on top - bright colors will not hurt the salad.
If you do not have canned beans - it does not matter. You can just boil dry beans, however, it will take a little longer. Take 75 g of white and red beans. Beans can be boiled with soaking at night and without. The first way is to soak the beans overnight in cold water. In the morning, drain this water, rinse again, transfer to a saucepan, pour 1: 4 with cold water, bring to a boil and cook for 1-1.5 hours on a small fire without a lid. How do we determine willingness? Take the bean and try to grind it between the fingers. By the degree of its elasticity and softness, you can understand when the bean is ready for you: you want to cook it harder, turn it into porridge or get the degree of readiness of Al dente. After the beans are ready, we throw it in a colander and let it drain water.
The second way of cooking beans is to soak it in hot water, but in this case it does not need as much time as in the previous method. We take dry beans, wash it with cold water, pour it into a saucepan, add water and bring to a boil. After boiling, keep the beans on fire for about one minute, turn off the heat and let it brew for one hour under the lid. It will swell in the same way.After this, we pour out the water, pour a new cold one and do the same thing further as in the first version.
The second way of cooking beans is to soak it in hot water, but in this case it does not need as much time as in the previous method. We take dry beans, wash it with cold water, pour it into a saucepan, add water and bring to a boil. After boiling, keep the beans on fire for about one minute, turn off the heat and let it brew for one hour under the lid. It will swell in the same way.After this, we pour out the water, pour a new cold one and do the same thing further as in the first version.
Video recipe
This video shows the process of making a salad with beans and sausage in dynamics.
From this article, you learned which salad can be made from beans and smoked sausages with the addition of pickles and walnuts. In addition, you learned how to boil beans. Do you know how useful it is? What salads with beans do you cook? Write your recipes and tips in the comments.
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