Kitchen appliances and utensils
- spoon;
- knife;
- board;
- garlic press;
- a bowl;
- bowl.
Ingredients
- Canned red beans - 1 can
- Cucumber - 1 pc.
- Cherry Tomatoes - 6-8 pcs.
- Red onion - 1 pc.
- Parsley - 1 bunch
- Garlic - 1 clove
- Vegetable oil - 4 tbsp. l
- Lemon juice - 1 tbsp. l
- Dijon mustard - 1 tsp.
- Salt to taste
- Pepper to taste
Step cooking
- Add mustard to vegetable oil and beat everything with a fork.
- Add salt, lemon juice and pepper. Mix.
- Finely chop the onion.
- Dice the cucumber.
- Cherry tomatoes (about eight pieces) are cut into four parts.
- Squeeze a clove of garlic in a bowl with all the ingredients.
- We throw red beans into a colander, rinse with cold water in advance and leave all the liquid to drain. Add the beans to the salad.
- Pour in the dressing.
- Finely chop a bunch of parsley.
- Mix, and you're done!
Cooking variations
Such a salad will be the perfect complement to the festive table. It is fresh, light and very tasty, and most importantly - it can be supplemented and changed according to your desire. To make the salad more saturated, add extra spices to the dressing. In addition to pepper, salt and mustard, you can add dried herbs or spices to the salad. To make the salad more spicy, add finely chopped chili pepper to the salad itself, or chili pepper powder to the dressing.
You can diversify the salad with additional ingredients, such as pickles, for example, instead of fresh ones. You can add cabbage (red or regular), Korean carrots or boiled carrots to the salad. Be sure to try to make such a salad for yourself and your loved ones just for dinner or for some family holiday. He will absolutely enjoy you, your family, and your guests!
Video recipe
Watch this video to learn more about this recipe. The author of the video will tell you how to cook a salad with beans and vegetables. Enjoy watching!
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