Kitchen appliances and utensils
- containers for ingredients;
- pan;
- plate;
- a bowl;
- Bowl
- scapula;
- knife;
- board.
Ingredients
- Beans - 350 g
- Beef - 350 g
- Red onion - 1 pc.
- Bell pepper - 1 pc.
- Hot chili pepper to taste
- Garlic - 3 cloves
- Parsley or cilantro - to taste
- Walnuts - 100 g
- Salt to taste
- Pepper to taste
- Hot mustard - 1 tsp.
- Suneli hops - 1 tbsp. l
- Vegetable oil - 50 ml
- Vinegar 9% - 50 ml
- Sugar - 25 g
- Cold water - 100 ml
Step cooking
- Take the red onion and cut it into slices.
- Add sugar to it and knead everything with your hands. Add 25 milliliters of vinegar and water to the onion. Mix and leave for 15 minutes.
- Boil the beef and cut it into strips.
- Sweet pepper cut into thin slices.
- Chill hot pepper and garlic.
- We chop walnuts, chop parsley coarsely.
- In the salad add boiled beans or canned beans to taste.
- Add onion to the rest of the ingredients, after pouring the liquid. Add the suneli hops, 25 milliliters of vinegar, salt and pepper.
- Add mustard and oil, mix. Done!
Video recipe
Watch this video to learn how to cook Tbilisi Beef Salad. The author of the video tells how to whip up such an unusual and delicious Georgian salad. Enjoy watching!
Now you know that making a salad with beef according to the Georgian recipe is not at all difficult. You can serve such a salad to the festive table and not worry that your guests will not appreciate it. It is very tasty, which means everyone will like it! Have you ever made similar salads? How do you like this recipe? Write below in the comments!
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