Kitchen appliances and utensils:kitchen scales, tea and tablespoons, bowls, cutting board, knife, coarse grater, sieve.
Ingredients
| Product | amount |
| Boiled squids | 500 g |
| Crab sticks / crab meat | 400 g |
| Cheese | 250 g |
| Boiled egg whites | 6 pcs |
| Mayonnaise | 150 g |
| Red caviar | 140 g |
| Bow | 1 PC. |
| Sugar | 1 tsp |
| Vinegar 9% | 3 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
| Water | of necessity |
Step cooking
- Cut the onion into very thin strips.
- Put the onions in a bowl and pickle. To do this, pour 1 tsp to the onion. Sahara. Lightly salt.
- Pour 3 tbsp. l vinegar (9%).
- Pour in water - so much that the onion is completely covered.
- Knead the onion with your hands and leave to pickle.
- Cut into thin strips 500 g of boiled and fully chilled squid (to obtain this amount you will need 1 kg of raw squid).
- We also cut 400 g of crab sticks with very thin straws - first along and then diagonally (you can use crab meat). We send the sticks to the squid container.
- In the same bowl, grate 250 g of cheese on a coarse grater.
- Here, on a coarse grater, grind proteins from 6 eggs.
- Tilt the onion onto a sieve, letting the liquid drain, squeeze it slightly, add to the total mass.
- We also put in the salad half of the total volume (140 g) of red caviar - 70 g.
- Fill salad with mayonnaise - you need about 150 g.
- Add a little pepper and salt to taste.
- Mix gently.
- You can serve such a salad in a common salad bowl or portioned bowls, decorating with the remaining caviar on top.
Video recipe
All the stages of preparation and collection of an incredibly tasty and elegant salad with calamari, crab sticks and red caviar can be seen in the video.
The salad is incredibly tasty, and it looks not just beautiful, but very solemn. Write, dear readers, how impressed you were with this wonderful squid and crab stick salad recipe.
Loading...