Kitchen appliances and utensils: hob, pan, cutting board, knife, large bowl, teaspoon
Ingredients
| Component | amount |
| Squid | 500 g |
| Cabbage | 1/2 pcs. |
| Canned corn | 1 can |
| Chicken egg | 2 pcs. |
| Mayonnaise | for refueling |
| Dry garlic | 1/4 tsp |
| Salt | taste |
Step cooking
At the preliminary stage, you need to boil 2 eggs. In addition, you need to clean the squids by cutting them, cutting out the remnants of the insides and the chitin plate.
- When the water boils, a moderate amount of salt is added to it. Treated squids are immersed in boiling water one at a time. Small carcasses are boiled for about 10 seconds from the moment of boiling water, for large ones this period is 15 seconds.
- While the squid is cooling, half of the head of Beijing cabbage is diced. To do this, a head of cabbage is cut lengthwise into four parts, and then cut across. The processed ingredient is poured into a large bowl.
- Both eggs boiled and peeled are chopped into a small cube and poured into a bowl of Chinese cabbage.
- When the squids have cooled, they need to be cut into strips. If the carcasses are small, they can simply be cut into rings, larger ones will have to be chopped harder. Sliced squids are sent to a bowl with the rest of the ingredients.
- From canned corn, you need to drain all the liquid, after which the ingredient is poured into a large bowl of squid.
- Mayonnaise is added to the bowl. It serves as a gas station and its quantity is chosen at personal discretion.
- Without stirring, a small funnel is made in mayonnaise, after which 1/4 teaspoon of dried garlic is poured into it. Mix the mixture a little, without stirring with the rest of the ingredients. Alternatively, you can use fresh garlic in an amount of no more than 1/2 clove.
- The ingredients are thoroughly mixed so that the mayonnaise is distributed between all the components of the dish. On this, the process of preparing a salad with squid and Beijing cabbage comes to an end, bon appetit.
Video recipe
A video from the author of a salad recipe with calamari and Peking cabbage visually and with detailed comments will tell about the whole cooking process. You can use it both before the start of your own actions, and during the difficulties that arose with step-by-step instructions. In each case, the video will provide complete information, which will simplify subsequent culinary manipulations.
Salad with squid and Beijing cabbage is a dish with a light texture and low calorie content despite an egg and roast. All thanks to the abundance of cabbage, which serves as a “side dish” to the tender boiled seafood. An excellent combination of a few ingredients, as well as a simple and quick cooking technique make the salad a great dish for every day. In order to saturate the taste and aroma of the food, giving it rich colors, you can use a number of spices. These include anise, fennel, rosemary, basil, mint, sage, tarragon, thyme, parsley and coriander. And how do you rate the salad recipe with calamari and Beijing cabbage? Tell us your thoughts by leaving a comment.
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