Kitchen appliances and utensils
- knife;
- cutting board;
- grater;
- serving dish;
- containers of different sizes.
Ingredients
- Smoked Chicken Breast - 300 g
- Onion - 1 pc.
- Potato - 2 pcs.
- Eggs - 3-4 pcs.
- Processed cheese - 1 pc.
- Mayonnaise - 1 pack
- Salt to taste
- Sugar - 1 tbsp. l
- Vinegar 9% - 1 tbsp. l
Step cooking
- Pickle the onion. Finely chop it, pour boiling water, add sugar and 1 tbsp. l 9% vinegar. Leave in the marinade for 15-20 minutes.
- Finely chop the smoked chicken breast and put it on a serving dish.
- Level with a spoon and grease the first layer with mayonnaise.
- Put the pickled onions in a second layer.
- Grate potatoes and form the third words in the salad. Grease it with mayonnaise.
- The fourth layer rub on a coarse grater egg yolks. Level the layer with a spoon.
- The penultimate layer is processed cheese, which we also grate. Pre-cheese can be frozen - so it will be easier to grate. And on top of the cheese we make a mayonnaise net.
- The last layer of salad will be egg whites, we rub them on top of the cheese layer.
- Leave the salad for 1 hour at room temperature and serve.
Video recipe
You can also familiarize yourself with this recipe on video. In it you will see in what sequence to collect the salad and how easy it is to lubricate with mayonnaise.
So, now you know how to cook smoked breast air salad. This salad will be the decoration of everyday and festive table. Without extra time and simple ingredients, you will prepare a salad that will become your favorite. If desired, you can add boiled carrots, herbs and beets. And what kind of salads do you cook in layers? What is your favorite recipe? Write about it in the comments.
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