Kitchen appliances and utensils
- hob
- saucepan
- cutting board,
- knife,
- plate,
- big deep bowl
- tablespoon.
Ingredients
- Canned Pineapple - 1 or 2 cans (mass of one: net 340 g, gross 565 g)
- Smoked Chicken Fillet - 400 g
- Chicken Egg - 8 pcs.
- Sour cream mayonnaise - for dressing
- European mayonnaise - for dressing
Step cooking
- We put water in a saucepan on fire, when it boils, put 8 chicken eggs and boil hard boiled for 10-12 minutes. After the appointed time, remove the pan from the heat, and peel the eggs from the shell and put on a plate. We take a jar of canned pineapple, drain the liquid, and cut all the rings of the fruit finely and pour on a plate.
- We take 400 grams of smoked chicken fillet and cut into flat slices first, and then chop until straws. After this, pour the processed ingredient into a deep bowl. If desired, and if you like the sweet taste of canned pineapple, you can cut another whole jar of exotic fruit.
- Cut all the boiled eggs into strips. First, cut each into 4-5 pieces lengthwise, and then rotate the egg 90 ° and cut another 4-5 parts lengthwise. For those who have a special mesh or cutting kit with the appropriate nozzle, the task is greatly simplified.
- Pour the chopped eggs into a large bowl to the chicken. Pour chopped pineapples into the same container. We season the ingredients in a bowl with “Sour cream” mayonnaise to taste, while keeping in mind that another type of mayonnaise will be added. If desired, you can use only one of the two types of mayonnaise, or choose the other at your discretion. Add European mayonnaise to the same container. The total amount of mayonnaise added is up to you. Provided that the dry weight of the salad is 1.1 kg (with one can of pineapples used), this should be from 100 grams of mayonnaise.
- Mix the contents of the bowl thoroughly so that the mayonnaise is evenly distributed over all the ingredients. And on this, the preparation of the salad with smoked chicken and pineapple comes to an end, bon appetit.
Video recipe
The author’s video shows how to prepare a salad of smoked chicken and pineapple in detail. From it you can learn how to chop and mix the ingredients, as well as listen to comments from the creator of the recipe.
Smoked chicken and pineapple salad with mayonnaise is a tasty, quick and hearty dish, well suited for moments when you really want to eat, but there is absolutely no time. The taste of the dish is also on top, which is only a symbiosis of chicken and pineapple, which are used in different types of pizza. The recipe leaves quite a bit of space for personal preference. Black olives and dry feta cheese varieties harmoniously fit into it. Also, lettuce, celery, parsley or other herbs at your discretion will not be amiss. What do you think about this salad? Share your thoughts or suggest recipes in the comments.
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