How to learn how to cook a delicious salad with Korean carrots and crab sticks 🥗

Ingredients

Step cooking

1. In a deep container we put 200 g of Korean carrots. It can be prepared both with your own hands and bought ready-made. To prevent the salad from being too wet, marinade should be drained from the carrots.
   
2. On a coarse grater, rub in the same capacity 100 g of any hard cheese to taste.
   
3. We take out 200 g of crab sticks from the packaging and cut them first into several pieces along and then across to make small cubes.
   
4. On a fine grater we rub 1 clove of garlic, previously peeled from the husk. It can also be passed through a press or crushed, and then finely chopped - do as you like.
   
5. Hard boil 4 chicken eggs, cool them in cold water, peel them, and then cut them into halves. Pass each of the halves through an egg slicer, so that small cubes are obtained at the output.
   
6. Rinse and chop finely 30 g of dill and the same amount of green onion. You can use other greens, for example, parsley, cilantro, basil and arugula, but with this salad it will fit as well as possible.
   
7. We put all the ingredients in a common container, add salt and ground black pepper to taste. Add 2 tbsp. l homemade or purchased mayonnaise and mix everything well so that the ingredients combine with each other and soak in spices and mayonnaise.
   
8. Serve to the table in a common bowl or in portioned forms. Top salad can be decorated with chopped herbs, grated cheese, slices of eggs, pickled mushrooms, olives and other ingredients at your discretion.
   

Video recipe

If you want to learn more about this recipe in more detail, see its video version. From there you will find useful information about the selection of salad ingredients and how to work with them.