Kitchen appliances and utensils:
- kitchen scales;
- salad bowl;
- cutting board;
- knife;
- tablespoon;
- refractory dishes;
- hob.
Ingredients
| rice | 60 g |
| crab chips | 30 g |
| canned corn | 250 g |
| eggs | 4 things. |
| mayonnaise | 2 tbsp. l |
| salt | taste |
Step cooking
Crab Chip Salad - A great option for a hearty and unusual snack. Such a dish is prepared very quickly and does not require any special culinary skills. Be sure to try this original salad and see its spicy taste.
- We take 4 medium chicken eggs, boil them hard-boiled, cut into small cubes and send them into a deep salad bowl.
- From corn weighing 250 g, drain the water and add it to the eggs.
- Boil until ready to 60 g of white rice and combine it with the rest of the ingredients.
- Break into 30 g small pieces of crab chips and add them to the salad bowl.
- Season the ingredients 2 tbsp. l mayonnaise and salt to taste. Mix everything thoroughly.
Important!Add crab chips and mayonnaise to the salad just before serving. The combination of ingredients in this salad is very successful: crab-style chips make a classic salad with rice unusual and radically change its taste. The dish turns out to be hearty and piquant, this option will easily decorate your everyday table and diversify the everyday menu. If desired, add black pepper and greens to the salad - this will make it even more saturated.
Video recipe
If you still have any questions regarding the process of making salad from crab chips, we suggest you watch a video with a detailed recipe for this dish.
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