Kitchen appliances and utensils: a large flat plate, a small diameter bowl, a kitchen scale and other measuring accessories, a cutting board, a pan, a sharp long knife, a glass cup, a fork.
Ingredients
| Components | proportions |
| squid | 200 g |
| shrimp | 200 g |
| lettuce | 100 g |
| black olives | 16-20 pcs. |
| garlic | 2 cloves |
| Cherry tomatoes | 10 pieces. |
| parsley | 1 bunch |
| soy sauce | 50 ml |
| granulated sugar | 10 g |
| lemon juice | 15-20 ml |
| vegetable oil | 70-80 ml |
Step cooking
Prepare the products
- We bring a small amount of water to a boil, after which we boil 200 g of shrimp in it. We cook seafood no more than three minutes.
- Similarly, we prepare 200 g of squid, boiling them in salted boiling water for no more than 1 minute.
- We set both types of seafood aside, allowing them to cool to room temperature.
- We cut the cooled squids into rings, and peel the prawns and cut them in half, and only if they are large.
- We clean cherry tomatoes in the amount of 10 pieces from the stalk and divide into equal quarters.
- The lettuce leaves weighing about 100 g are thoroughly washed, then dried and manually torn into small thin strips.
Make the sauce
- On a fine grater we rub two large cloves of garlic.
- Finely chop a small bunch of fresh parsley. Pre-cut thick trunks.
- Mix the chopped herbs and garlic, then sprinkle them with 10 g of granulated sugar. Using a knife with a thick blade, grind the ingredients until a mushy state is obtained.
- The resulting green paste is transferred to a glass cup.
- Pour 15-20 ml of lemon juice, 70-80 ml of vegetable oil and 50 ml of soy sauce there. It is advisable to use olive or sunflower refined oil, which does not have a specific pungent odor. All components are thoroughly mixed with an ordinary fork. The resulting sauce is sent to the refrigerator so that it is well infused.
Collect salad
- In the center of a large flat plate we put a small round bowl of small diameter. Around a small container, lay out the ragged lettuce leaves.
- We lay chopped seafood on top of the leaves in a chaotic manner.
- Next, spread the quarters of tomatoes and 16-20 olives, preferably seedless.
- We take the sauce out of the refrigerator and shake it well with a fork. Pour the sauce into the saucepan, which we put in the center of the plate, in place of a small bowl.
- Before serving the food directly, pour salad dressing over the salad and encourage everyone to start the tasting.
Video recipe
This video shows a step-by-step recipe for making shrimp and squid salad.
Agree, the appearance of such a salad causes a desire to certainly try it and find out what it tastes like. Tell us how you prepare salads with seafood, and do not forget to write a few words about the taste characteristics of a dish made according to the described recipe. Enjoy your meal!
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