Delicate salad with chicken liver - delicious and easy 🥗

This article will show you how to make chicken liver salad. This is a very tasty and tender snack that you can serve both for the festive feast and on a weekday. Your friends and relatives will appreciate this dish, because it is very hearty and healthy. Such a salad can be served with a side dish of rice, potatoes, pasta, and as an independent dish. In addition to chicken liver, there are still fresh tomatoes and eggs. Cook, and you will definitely want to make such a puff dish again and again.

30 min
181 kcal
4 servings
Medium difficulty
Delicate salad with chicken liver - delicious and easy 🥗

Kitchen appliances and utensils: cutting board, knife, frying pan, spatula, plate for serving dishes.

Ingredients

Product amount
Chicken liver 200 g
Onion 1 PC.
Fresh Tomatoes 2 pcs.
Eggs 4 things.
Salt taste
Spices (ground pepper, mustard seeds, Provence herbs) taste
Mayonnaise taste
Vegetable oil 2 tbsp. l

Step cooking

  1. First, the liver must be washed well under running water, cleaned and boiled in water for 10 minutes. To make it soft and soft, do not throw salt or pepper into the boiling water. Put the finished liver on a plate. It should cool completely.
    boil chicken liver.
  2. Cut the peeled onion into thin half rings.
    Cut the onion into half rings.
  3. We put the pan on the fire and pour vegetable oil into it. You can use sunflower or olive oil to your liking. Put the onion on a heated frying pan and fry it until golden brown for several minutes.
    Fry the chopped onion in a pan until golden brown.
  4. Cut fresh tomatoes into small cubes.
    dice tomatoes.
  5. We clean the eggs and cut into half rings.
    Hard-boiled eggs are cut in half rings.
  6. Cut the cooled chicken liver into strips. According to your desire, you can chop in another way.
    Cut the boiled liver into strips.
  7. We take a plate for salad and spread the first layer of chopped liver. Salt and pepper to taste. Grease this layer with mayonnaise.
    We spread the liver with the first layer of salad, lightly grease it with mayonnaise.
  8. Spread the second layer of fried onions. Apply a little mayonnaise on top.
    Next, spread the onions, again a little mayonnaise.
  9. Put the boiled eggs in the next layer. Apply a mesh of mayonnaise.
    Lay eggs on top of the onion and grease with mayonnaise.
  10. Next, lay out a layer of tomatoes. Lubricate with mayonnaise mesh.
    put tomatoes on top and add mayonnaise too.
  11. If desired, decorate with parsley or dill and serve. Enjoy your meal!
    our delicious chicken liver salad is ready.

Cooking options

There are also other options for making chicken liver salad. You can experiment with the addition of various ingredients and spices. Compatible with chicken liver, these products combine well:

  • green pea;
  • fried carrots;
  • pickled or fresh cucumbers;
  • garlic;
  • hard cheese;
  • sour cream;
  • Champignon;
  • potatoes;
  • soy sauce;
  • arugula;
  • mustard;
  • Chinese cabbage;
  • bell pepper;
  • boiled or canned beans;
  • canned corn;
  • boiled beets.

From this list you can choose products for the preparation of layers of salad.

Video recipe

We offer you a video recipe for the simple preparation of puff salad of chicken liver, boiled eggs and tomato. The author of the plot tells and clearly demonstrates each stage of preparation. You can also see how beautiful the result is.

Dear readers, do you like chicken liver salads? We suggest using a simple recipe from this article and prepare a puff salad. What do you think of this recipe? Do you think that it has the perfect combination of different products, or do you need to change something? What do you think goes best with chicken liver? Write your reviews, ideas and comments.
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Article updated: 05.06.2019

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