How to learn how to cook a delicious salad with seaweed and crab sticks 🥣

Kitchen appliances and utensils: cooker, pan, egg slicer, kitchen scale and other measuring accessories, cutting board, sharp long knife, deep bowl with a large diameter, salad bowl, tablespoon.

Ingredients

Step cooking

1. First, boil hard-boiled three chicken eggs. Pour the finished testicles with ice water and leave for 10-13 minutes, so that it is easy to remove the shell. We take 200 g of crab sticks and cut them into thin strips along. Spread the crushed ingredients in a deep bowl for kneading the salad.
   
2. Peeled boiled eggs are cut using an egg slicer. If you do not have such a device, then chop the eggs with a sharp knife, cutting them into straws of medium thickness.
   
3. We clear the small cucumber from the peel, and then cut into strips of the same thickness as the crab sticks.
   
4. We spread 300 g of canned seaweed on a cutting board, and with the help of a long sharp knife we ​​cut it into small pieces.
   
5. We put all four ingredients in one bowl and add 40 ml of olive oil there. If you will use sunflower oil, then use refined, which does not have a specific, pronounced aroma. Salt and pepper the salad according to your own taste. We mix everything thoroughly, trying to distribute all the components as evenly as possible.
   
6. We spread the product in a salad bowl and serve.
   

Video recipe

In order to thoroughly understand the simple, but non-standard technology for preparing salad from canned seaweed and crab sticks, you need to get acquainted with the video below. On it, the novice cook offers his version of an unusual combination of ingredients, which ultimately allows you to create a salad with a harmoniously balanced taste and a fresh wonderful aroma.

According to the described recipe, you will get a salad with a nontrivial piquant taste, which can pleasantly surprise even a foodie who knows a lot about food. Feel free to share your own variations of this salad.