Kitchen appliances and utensils: deep capacity, knife, cutting board, knife, bowl, tablespoon.
Ingredients
| Product | amount |
| Beef liver | 500 g |
| Onion | 3 pcs. |
| Korean carrots | 200 g |
| Mayonnaise | 2 tbsp. l |
| Water | 1 stack |
| Salt | ½ tbsp l |
| Sugar | 3 tbsp. l |
| Table Vinegar 9% | 5 tbsp. l |
Step cooking
- We clean beef liver in the amount of 500 g from all kinds of films and bile ducts and boil until cooked. After that, let it cool in the same water in which it was cooked to make it juicier.
- Peel and cut 3 medium onions into thin rings. To make the salad more piquant and sweeter, you can use red onions.
- Pour 1 cup of water into the bowl, add ½ tbsp. l salt, 3 tbsp. l sugar and 5 tbsp. l 9% table vinegar.
- Stir the marinade until sugar and salt dissolve and dip the chopped onion in it for 10-12 minutes.
- Cut the cooled liver into strips 4-5 mm wide and 4-5 cm long.
- We put it in a deep container, add 200 g of Korean carrots and all the pickled onions to it, from which we pre-drain all the liquid.
- To taste, add mayonnaise (about 2 tbsp.) And mix the salad so that the ingredients combine and soak. If the salad turned out to be fresh, you can add salt and ground black pepper to taste. After all the manipulations, leave it to impregnate in the refrigerator for 2 hours.
- Serve the salad either portioned or on a shared serving platter. Top with Korean carrots, fresh vegetables, herbs, grated cheese, olives, mushrooms, chicken or quail eggs and other products to your taste.
Video recipe
If you have any questions or unresolved issues regarding this recipe, you can familiarize yourself with its video option. It will be a more detailed analysis of all the steps of cooking, and it will be easier for you to navigate.
If you were looking for a creative salad with unusual ingredients for your home or holiday table, then you have found it! A salad with liver and Korean carrots will definitely surprise you with its flavor combination and give you the pleasure that everyone expects from a light snack salad. Write what you usually decorate your salads with, do you like the liver and how to cook it most often. You can express your opinion about the recipe and add it in the comments. Let all your dishes bring joy and positive, bon appetit!
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