Salad with rice for the winter: recipes from appetizer to the “dinner on duty”

Rice is a healthy cereal rich in vitamins and chemical elements. Eating rice grains will help improve the functioning of the nervous system, strengthen hair, epidermis, teeth. Culture includes amino acids necessary for building the body. Grains do not contain gluten, which can cause allergies.

Kinds of Grains

Recipes of rice salad for the winter, in addition to vegetables, include the main component that is not typical for the workpiece - rice. Cereals contain vitamins E, PP, group B, as well as chemical elements - iron, iodine, magnesium, sodium, selenium, phosphorus, chlorine and others. Grain is easily digested, gives energy, and most importantly - combines with almost any product.

However, rice is different, and culinary specialists may face the problem of choosing the right kind for canned salad. In the world there are many varieties: from long and snow-white to purple and sweet grains. Each variety differs in three ways: size, color, processing method. On the shelves of stores you can often find five varieties of rice groats. The table shows the features of each type.

Table - Comparison of rice grains

Winter salad with rice: cooking options

The appetizer is preparing quickly and does not cause difficulties. However, if the cook is a novice, following the recipe step by step, you should be aware of some of the intricacies of the workpiece.

• Dishes. For cooking, you need to take a thick-bottomed pan with a non-stick coating. A cauldron or a duckweed is well suited.
• Sterilization. The salad is laid out in extremely sterile jars that are closed with boiled lids. It is not necessary to sterilize the container for a long time. It is enough to rinse thoroughly and hold the cans over the steam for several seconds or scald with boiling water. You can dry the washed container in the oven at 120 ° C. Spreading the salad is recommended in a dry, warm container.
• Vegetables. Only juicy, firm vegetables without flaws are suitable for harvesting. Rotten places must be carefully cut, because fungi and bacteria cause rotting, the presence of which in a salad is extremely undesirable.
• Preservatives. Natural preservatives - salt, sugar, vinegar, oil. Some vegetables contain acid, which also helps preserve and prevent the growth of microorganisms. It should be remembered that garlic often provokes fermentation, unlike a chili pod.
• Storage. Jars with a workpiece stand well in the room if the salad closes under a nylon cover, but it is better to put it in the refrigerator for storage.

Classical

Description. A classic winter salad with rice and vegetables tastes like lecho. You can use the workpiece both in cold and in warmed form.

Grocery set:

• rice groats - 200 g;
• tomato - 3.5 kg;
• onions - 1 kg;
• bell pepper - 1 kg;
• carrots - 1 kg;
• vegetable oil - 300 ml;
• sugar - 200 g;
• salt - 40 g;
• 6% vinegar solution - 100 ml.

Cooking technology

1. Rinse the grains several times, fill with water and leave for an hour.
2. Rinse the vegetables, cut the stalks, peel.
3. Cut the tomatoes into several slices and pass through a meat grinder.
4. Cut pepper into cubes or cubes.
5. Chop the onion finely.
6. Grate the carrots.
7. Pour oil into the cookware.
8. Put onion slices, carrot chips, pepper.
9. Fry for 15 minutes.
10. Pour in the tomato gruel.
11. Close the brew lid, simmer for 20 minutes.
12. Lay out the rice grains, mix.
13. Boil for 15 minutes.
14. Salt, sweeten, pour in vinegar solution.
15. Cook another ten minutes.
16. Arrange on a sterile container, roll up.

Squash

Description. Zucchini are great for winter harvesting and combine with different components. The cereal is boiled in advance, but not brought to readiness. Optionally, add a chili pod to the dish. The yield of ready-made salad with rice and zucchini for the winter according to this recipe is 2.5 liters.

Grocery set:

• rice - 200 g;
• zucchini - 500 g;
• multi-colored sweet pepper - 1 kg;
• tomatoes - 1 kg;
• sugar - 100 g;
• salt - 30 g;
• vegetable oil - 200 ml;
• 9% vinegar solution - 50 ml;
• laurel - five sheets.

Cooking technology

1. Rinse the vegetables, cut the stalks, peel.
2. Chop the pepper into strips.
3. Cut the zucchini into small slices.
4. Blanch the tomatoes, peel and chop the flesh.
5. Cook the cereal without being soft.
6. Pour oil into the pan, warm.
7. Add vegetables, stew for half an hour.
8. Add grains, salt, sweeten, put laurel.
9. Reduce the heat, cover the brew with a lid and cook until all ingredients are soft, do not forget to stir.
10. Add the vinegar solution, boil for another two minutes and remove from the burner.
11. Arrange on sterile jars, roll up.

Cabbage

Description. Salad with rice and cabbage for the winter can also be classified as classics. The blank is perfect for stuffing peppers, soup base, baking. The yield of the finished product is 8 liters.

Grocery set:

• rice - 500 g;
• cabbage - 1 kg;
• tomatoes - 5 kg;
• sweet pepper - 1 kg;
• carrots - 1 kg;
• onions - 1 kg;
• chili - half the pod;
• sugar - 500 g;
• salt - 100 g;
• vegetable oil - 500 ml;
• 6% vinegar solution - 200 ml.

Cooking technology

1. Rinse the vegetables.
2. Scald tomatoes, peel.
3. Dice the flesh.
4. Chop the cabbage thinly.
5. Grate the carrots.
6. Cut the onion into half rings or chunks.
7. Chop the pepper into small strips.
8. Remove the seeds from the chili, chop the pod.
9. Pour oil into a thick-bottomed pan, warm.
10. Put the tomato pulp, simmer for 20 minutes.
11. Add the remaining vegetables, mix.
12. Cook over low heat under a lid for 40 minutes.
13. Simultaneously with the stewing of vegetables, boil the grains until cooked.
14. Salt, sweeten the vegetable mixture, add the cereal.
15. Stew for ten minutes under the lid.
16. Pour in vinegar solution, mix, wait for boiling and remove from the burner.
17. Arrange on sterile containers, roll up.

Bean without vinegar

Description. Grains can be made friends not only with vegetables, but also with beans. It turns out a hearty and spicy appetizer that does not require additions. For the preparation of vinegar solution is not needed. If the cook is worried about the safety of the workpiece, it is recommended that the containers be sterilized after laying. The yield of the finished product is 5 liters.

Grocery set:

• rice grains - 200 g;
• beans - 200 g;
• tomatoes - 3 kg;
• onions - 1 kg;
• carrots - 800 g;
• sweet pepper - 1 kg;
• garlic head;
• chili - half the pod;
• vegetable oil - 500 ml;
• sugar - 200 g;
• salt - 90 g.

Cooking technology

1. Wash the vegetables.
2. Blanch tomatoes, peel.
3. Pass the pulp through a meat grinder or cut into small pieces.
4. Grate the carrots on a Korean grater.
5. Chop the onion arbitrarily.
6. Slice the pepper into strips.
7. Grind chilli and garlic cloves.
8. Soak rice and beans separately for an hour.
9. Boil until tender.
10. Pour oil into a pan or cauldron, warm.
11. Put vegetables, stew for 20 minutes.
12. Add garlic, chili, salt, sweeten.
13. Stew for half an hour, and then add the beans and cereal.
14. Stir, simmer for a couple of minutes, remove from the burner.
15. Arrange on a sterile container, roll up.

Eggplant

Description. Appetizer can be considered a kind of eggplant caviar. Chili and / or garlic are added as desired. Combine the preparation with spices - black or red pepper, ginger, rosemary, basil. If the salad is too acidic, add sugar.

Grocery set:

• rice - 200 g;
• eggplant - 1 kg;
• sweet pepper - 1 kg;
• tomatoes - 500 g;
• carrots - 300 g;
• onions - 300 g;
• vegetable oil - 200 ml;
• salt - 60 g;
• 9% vinegar solution - 80 ml.

Cooking technology

1. Cut the little blue ones in half, sprinkle with a small amount of salt, soak for two hours.
2. Rinse the halves, dry, chop into cubes.
3. Soak the cereal for an hour.
4. Chop the bell pepper into strips.
5. Chop the onions arbitrarily.
6. Grate the carrots.
7. Blanch tomatoes, peel.
8. Chop the pulp or chop with a blender.
9. Pour oil into the pan, warm.
10. Put onions and carrots, fry for ten minutes.
11. Add the eggplant cubes and sauté for ten minutes.
12. Add tomato pulp, pepper.
13. Cover and simmer for 20 minutes.
14. Put the rice, add salt, simmer under the lid for 20 minutes, not forgetting to stir.
15. Add vinegar, boil for a couple of minutes.
16. Arrange the salad in a sterile container and seal.

Tomato without vinegar

Description. Salad with rice and tomatoes for the winter is prepared without the addition of vinegar. Tomatoes are acidic enough to preserve a snack until winter.

Grocery set:

• groats - 200 g;
• tomatoes - 3 kg;
• carrots - 500 g;
• onions - 500 g;
• bell pepper - 500 g;
• vegetable oil - 200 ml;
• sugar - 100 g;
• salt - 40 g;
• garlic - three prongs.

Cooking technology

1. Cut the tomatoes into small pieces.
2. Chop the onion in half rings.
3. Grate the carrots.
4. Pour oil into a pan, heat.
5. Pour in salt and sugar, stir.
6. Add tomatoes, stew for ten minutes.
7. Add the remaining vegetables, stew for 15 minutes.
8. Cook the cereal and add to the vegetables.
9. Crush the garlic, add and mix the brew.
10. Wait for the boil, boil for a couple of minutes under the lid and remove from the burner.
11. Put it in cans, roll it up.

With tomato paste

Description. An off-season salad can be prepared at any time, regardless of the presence of ripe tomatoes. Choose a paste according to GOST, without the addition of preservatives. To taste, the workpiece is in no way inferior to the fresh version.

Grocery set:

• rice - 200 g;
• tomato paste - 100 g;
• sweet pepper - 300 g;
• onions - 300 g;
• carrots - 200 g;
• sugar - 10 g;
• salt - 20 g;
• vegetable oil - 150 ml;
• 9% vinegar solution - 15 ml.

Cooking technology

1. Grate the carrots.
2. Chop onion and pepper.
3. Put the vegetables in a pan, add salt, and sweeten.
4. Pour in oil and simmer for 20 minutes over low heat.
5. Boil the grains until half cooked and lay out to the vegetables.
6. Add the paste, mix.
7. Stew for 15 minutes under the lid.
8. Pour in the vinegar solution, mix well.
9. Wait for the boil and remove from heat.
10. Arrange on sterile containers, roll up.

Green

Description. An unusual recipe on how to make rice salad for the winter in jars includes green tomatoes. Unripe berries are great for winter harvesting. Acetic solution is not needed.

Grocery set:

• rice grains - 300 g;
• green tomatoes - 3 kg;
• onions - 1 kg;
• carrots - 1 kg;
• sugar - 300 g;
• salt - 100 g;
• oil - 300 ml.

Cooking technology

1. Cut the berries into small wedges.
2. Pour oil into a cauldron, warm, add green pieces.
3. As soon as the juice stands out, pour in the washed rice grains.
4. Cook for ten minutes.
5. Grate the carrots.
6. Chop the onions arbitrarily.
7. Pour the prepared vegetables into the brew.
8. Sweeten, salt, cook for 20 minutes.
9. Remove from the burner and arrange in containers, seal.

Vegetable pilaf

Description. The snack turns out - you lick your fingers. The taste of the dish resembles a vegetarian pilaf. Can be used as a side dish, preheating. Long grain rice is more suitable for this recipe. Instead of water, you can use tomato juice.

Grocery set:

• rice groats - 500 g;
• tomato - 4 kg;
• sweet pepper - 2 kg;
• carrots - 1 kg;
• onions - 1 kg;
• vegetable oil - 800 ml;
• sugar - 200 g;
• salt - 100 g;
• water - 250 ml.

Cooking technology

1. Soak the rice grains for an hour.
2. Chop peppers and onions.
3. Grate the carrots.
4. Pour oil into a cauldron, warm up.
5. Add vegetables and simmer for ten minutes.
6. Cut the tomatoes into slices, add to the general mixture.
7. Boil for 15 minutes.
8. Sweeten, salt, pour water.
9. Add washed grains and boil for half an hour.
10. Remove from the burner and arrange in containers, seal.

In a slow cooker

Description. A winter salad with rice can be cooked without a hassle in a slow cooker. Grains must first be boiled until half-cooked (five to seven minutes) in a saucepan or using an appliance. The recipe indicates the amount of dry rice.

Grocery set:

• rice - 100 g;
• tomatoes - 500 g;
• onions - 500 g;
• carrots - 400 g;
• sweet pepper - 500 g;
• salt - 30 g;
• sugar - 100 g;
• oil - 100 ml;
• 9% vinegar solution - 20 ml.

Cooking technology

1. Dice the tomatoes.
2. Chop peppers and onions.
3. Grate the carrots.
4. Put prepared vegetables in a bowl.
5. Add grains, salt, sweeten.
6. Pour in oil, mix, close the lid.
7. Set the Extinguishing mode to an hour.
8. Stir the contents periodically during cooking.
9. Pour vinegar in ten minutes before the end of the program.
10. Arrange the hot salad in sterile containers, seal.

Recipes for salad with rice for the winter do not differ in particular variety. For cooking, any vegetables with a dense structure are suitable. You can enhance the taste with the help of various seasonings and spices. Before you remove the salad from the stove, be sure to check the cereal for readiness. If, for some reason, undercooked rice gets into a jar, boil the salad for several minutes before use and let it brew under the lid.

Reviews: "The flight leaves"

We know it under the name "Breakfast of a tourist";))) Delicious, the sister does in large quantities, in winter, as a side dish leaves. And it’s convenient for her - 5 boys, if she suddenly lingers where, as a duty dinner, she’s the very thing, even cold, even warmed up.

Inventive Tenderness, https://deti.mail.ru/forum/dosug/kulinarija/salat_s_risom_na_zimu/

This is a truly amazing and delicious salad. But I make it without vinegar and it is stored in my house in the pantry at any temperature. And why do we need vinegar? From it only acidity. I use rice “imported, steamed golden”, because all the others were very boiled. I prepare this salad for the winter in large quantities, but still not enough. For guests, this is “super-food” and “super-snack”.

Alla, http://www.good-cook.ru/kons/kons_037.shtml

I have been using screw caps for a long time.It is necessary to store these cans with the original lids, I mean with the same lids with which you bought them. I use the empty cans from under the canned food. The jars should be washed well and rinsed with boiling water, I briefly boil the lids before rolling. Pour the boiling mixture into a jar, immediately twist and turn over, putting on the lid, until cooling. I store in the closet, like ordinary canned food.

Faina, http://www.good-cook.ru/kons/kons_037.shtml

The salad is very tasty, I made everything according to the recipe. Indeed, acid does not allow rice to boil completely. Only I add hops-suneli, hot pepper, coriander in grains, herbs and garlic at the end of cooking, it is very tasty and fragrant. Salad called ,, Country appetizer. "

Count Cherry, http://www.povarenok.ru/recipes/show/77629/

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