Puff salad "Tender" with celery and apple 🥗

This article will discuss how to make a salad with petiole celery, leek and apple. Using a detailed step-by-step recipe with a photo, you can quickly and easily prepare a dish rich in vitamins. It can be served on the festive table or on a regular day. This salad is prepared from the available ingredients. And as a result, you get an original and delicate dish. Besides the fact that such a salad is good for health, it is also very tasty.

20 minutes
80 kcal
4 servings
Easy to cook
Gentle salad with celery and apple 🥗

Kitchen appliances and utensils: grater, cutting board, knife, bowl, spoon.

Ingredients

Product amount
Leek 100 g
Celery (stalks) 100 g
An Apple 100 g
Sour cream 200 g
Chicken egg 1 PC.
Salt taste
Mustard 0.5 tsp
Ground pepper taste
Greenery taste

Step cooking

  1. It is preliminary recommended to boil and cool the chicken egg.
    Pre-boil a hard-boiled egg.
  2. We make salad dressing. To do this, add mustard, ground pepper, salt and add a little fresh or frozen greens to sour cream. All mix well. If you do not like mustard, then you can not add it at all.
    We are preparing a dressing for the dish.
  3. Leek thoroughly wash and cut off the white and light green parts. The light green part is cut in half and washed thoroughly. It is these parts of the plant that we will use for the salad. We cut the white part into thin rings. And light green - half rings. The taste of this salad depends on how thinly you cut the vegetables.
    Chop the leek.
  4. We take a bowl or a deep plate in which we will make a salad. Spread the first layer of chopped leek.
    Spread the leek with the first layer of salad on a roomy dish.
  5. We clean the outer, rougher side of celery and cut off at the edges. Prepared stems are also thinly cut. Spread chopped celery a second layer of salad.
    finely chop the celery and make it the second layer of salad.
  6. Peel the apple. You do not need to do this in advance so that it does not darken. Remove the core and quickly rub the apple directly into the salad on a coarse grater. Good leveling. This will be our third layer.
    the third layer of salad will be an apple grated.
  7. Top completely close the salad dressing.
    We cover the salad with the previously prepared dressing.
  8. We clean the egg and three it directly into the salad on a medium or fine grater. This will be the final layer. We put a bowl of salad in the refrigerator for 2 hours to soak. After that, we can get it out of the refrigerator and serve it to the table. At will we decorate with greens. Enjoy your meal!
    An appetizing and light salad with celery and apple is ready.

Cooking options

Salad with petiole celery and apple can be prepared in other ways:

  • You can’t add an egg.
  • There are options with chicken breast or filet. Such a salad will be more satisfying.
  • Sometimes dressing is made from mayonnaise, not sour cream.
  • You can add crushed walnuts or pine nuts if you wish.
  • If you control your weight and prefer low-calorie foods, you can fill the salad with olive or any other oil. Add lemon juice if desired.
  • Sometimes add a layer of pickled mushrooms.
  • In one embodiment of the salad, grated carrots are added to celery and an apple.

Video recipe

We bring to your attention the video recipe for preparing the tenderness salad with celery and apple. You will see how simple and quick it is to make such a salad using the usual ingredients.

Dear readers, are you preparing vitamin salads? We suggest using the step-by-step recipe from this article and prepare a simple salad of petiole celery, apple, leek and sour cream. Waiting for your feedback on this dish. What would you add to the ingredients and what would you remove? Write us your recommendations and comments.
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Article updated: 30.04.2019

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