Kitchen appliances and utensils
- capacity for making salad;
- salad bowl for serving products on the table;
- cutting board;
- knife.
Ingredients
- Pickled cucumbers - 10 pcs.
- Onions - 1 pc.
- Jacket boiled potatoes - 1 pc.
- Vegetable oil - 100 ml
Step cooking
- We take ten pickled cucumbers from the can, mine, cut into small circles on a cutting board. If the cucumbers are large, we cut them into quarters.
- One medium-sized head of onions is peeled, washed under running water and on a cutting board, cut into quarters. If you like large onions, then you should cut it with very thin half rings.
- Then divide the onion into thin feathers, leave it on the cutting board for now. If you or your household does not like hot onions, you can marinate it for a few minutes and then use it in a salad.
- In a deep container we combine chopped pickles and onions, mix it with a tablespoon. We have prepared a classic version of a salad of pickles. Dressing the salad with vegetable oil, it can already be served as meat on the table. But we will prepare a more saturated salad.
- Peel boiled potatoes in their skins, cut into small cubes on a cutting board, add to the remaining components in a bowl.
- Now it remains to pour 80-100 ml of vegetable oil. We do this and mix the salad thoroughly with a tablespoon.
Salad for meat, barbecue, any side dishes ready. We shift it to a smaller salad bowl, serve it on the dining table.
Useful Tips
- Small-sized pickles will look better in a salad if you cut them in circles.
- To reduce the very strong pungent taste of onions in the salad, it can be placed in the marinade for several minutes before use, consisting of salt, sugar, vinegar or boiled chilled water.
- If you want to cook a salad for a barbecue, then you should not remove the onion sharpness, you should not pickle onions.
- To prepare such a salad, both salted and pickled cucumbers are suitable.
Video
This video will introduce you to the detailed process of making pickled salad. You will receive a list of ingredients and their proportional amount, tips on the technology of cooking salad at home.
Such a simple salad of pickles can undoubtedly be your lifesaver. After all, the ingredients for the product are always at hand, uncomplicated, do not require special costs. It is especially easy to prepare a dish in winter and spring, when vegetables are used. Try to cook such a product with barbecue or baked meat, meeting guests. Share in the comments, have you prepared such a salad before? If you did it for the first time, tell us about your impressions of the dish. How did the guests react to him, what did your relatives say?
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