Salad with tuna and beans: a step by step recipe 🥗 with photo

Cookware: can and table knives, cutting board, tablespoon, large flat serving plate, pan / ladle, hob.

Ingredients

Name	amount
Canned tuna in own juice / cod liver	1 can
Canned White Beans	1 can
Sweet blue onion ("Crimean")	1 head
Chicken egg	3 pcs.
Fresh Tomatoes	1 PC.
Fresh greens (parsley)	½ beam
Provence mayonnaise	3-5 tbsp. l
Salt, spices	taste

Important! In the absence of onions of the Crimean variety, ordinary onions must first be doused with hot water and marinated 15-20 minutes before the assembly of the snack dish begins.

Step cooking

Boil and leave three chicken eggs in cold water (to cool). Chop the big head of the sweet blue onion with thin semicircles and put the bottom layer from it (or canned) directly on the serving plate.
Slices of canned tuna or cod liver on a layer of onion, after draining the fish juice.
Cover the layer of fish product with a thin layer of Provence sauce, but not more than 1 tbsp. l mayonnaise.
From the canned beans, drain the liquid as much as possible and form the next salad layer from the beans.
Cut the boiled eggs into large slices and put on a layer of beans.
Lubricate the egg layer with mayonnaise, but to your liking, as many people like in salads a large amount of Provence sauce.
Dissolve a large tomato in large thin slices and lay them on top of the salad.
Salt chopped tomatoes, pepper and pour a small amount of mayonnaise.
Finely chop the fresh parsley leaves from a half bunch. Garnish with chopped greens and serve.

Serving and decoration

Fish salads are considered the most popular appetizer both on the holiday table and served for modest family dinners. They are served with cold dishes along with fresh vegetables or vegetable slices, as well as with ketchups and sauces. For a puff salad with beans, you can take any fish component - canned tuna, chum, salmon, or cod liver, which in terms of taste is not only original, but also delicious.

Video recipe

The plot proposed for viewing demonstrates the easiest way to prepare canned bean salad with tuna fish. Salad can be formed in layers, or you can mix all the ingredients and season with mayonnaise. The taste of the appetizer will not change.

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