Kitchen appliances and utensils:
- pan;
- pan;
- stove or hob;
- mortar or blender;
- fine grater;
- scapula;
- flat salad dish.
Ingredients
| Product | amount |
| Chicken egg | 1 PC. |
| Sesame | 20 g |
| Ground black pepper | 1/4 tsp |
| Ground red pepper | 1/4 tsp |
| Salt | 1/2 tsp |
| Olive oil | 4 tbsp. l |
| Balsamic Vinegar | 1 tbsp. l |
| Spinach | 1 bunch |
| Cherry tomatoes | 6 pcs |
| Butter | 25 g |
| Champignon | 5 pieces. |
Step cooking
- Put a chicken egg (1 pc.) In a pot of water and cook hard-boiled on the fire.
- Meanwhile, we put a frying pan near the fire, pour 20 g of sesame on it and fry it until light golden, stirring constantly.
- In a mortar or bowl from a blender add sesame, 1/4 tsp. black pepper, 1/4 tsp red pepper, 2 tbsp. l olive oil, 1 tbsp. l balsamic vinegar. Grind it all, making it as homogeneous as possible (so the taste of sesame will be maximally revealed).
- We clean the chicken egg and three on a fine grater. Add the grated egg to our sesame mixture.
- Wash a bunch of spinach, dry and remove the stems. Tear the leaves with our hands into pieces of medium size and put them in a deep container.
- Cherry tomatoes (6 pcs.) Are washed and cut into 2 parts (if the tomatoes are large enough, then you can cut into 4 parts). Add them to the bowl with spinach.
- Next, add the resulting sesame dressing and another 1 tbsp. To the same container. l olive oil. Mix.
- Mushrooms (5 pcs.) Thoroughly washed and cut into thin slices.
- We put the pan on the fire. In it, add 1 tbsp. l olive oil and 25 g butter. When the butter has melted, add chopped mushrooms to the pan and fry for 5 minutes until golden (do not forget to stir them periodically).
- To the bottom of the dish for serving, lay the toasted champignons in an even layer.
- On top of the mushrooms spread the spinach-tomato mixture. Salad ready! You can serve it to the table and start the meal. Enjoy your meal!
Decoration and serving
When serving, such a salad can also be additionally decorated with peeled sunflower seeds, pine nuts, a slice of lemon or crispy grissini sticks. Before immediate use, you can also sprinkle this yummy with lemon juice.
Video recipe
You can clearly see how such a salad is prepared and served in this video recipe.
Such a salad turns out to be very elegant, and will become a real decoration of any holiday table. Did you like this recipe? What would you add or fix? Share your opinion in the comments.
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