Tiffany Salad Recipe: A Fashionable Holiday Dish

Regarding the origin of the name of the salad, there are two main versions. The first is connected with the name of the world famous jewelry company. The appearance of the salad is so beautiful and non-trivial that, indeed, causes associations with precious decoration. Another version says that Tiffany is the nickname of a culinary blogger who first published a salad recipe. Be that as it may, the taste, appearance and name of the dish perfectly match each other.

Classic version

Features The classic Tiffany salad recipe is simple and sophisticated. Available ingredients, understandable tastes and festive decoration are combined into one unique dish.

You will need:

• boiled chicken breast;
• five hard-boiled eggs;
• 200 g of hard cheese;
• 0.5 kg of large white or pink grapes (can be combined);
• half a glass of walnuts;
• 200 g mayonnaise;
• a teaspoon of curry.

Training

1. Cut the boiled chicken or disassemble it into fibers with your hands.
2. About five minutes, fry the meat in refined butter with curry.
3. Grind eggs and cheese, and chop the kernels of nuts with a knife.
4. Divide each grape in half and seedless.

Layers

1. Hen.
2. Nuts.
3. Mayonnaise net.
4. The eggs.
5. Nuts.
6. Mayonnaise net.
7. Cheese.
8. Nuts.
9. Mayonnaise net.
10. Hen.
11. Nuts.
12. Mayonnaise net.
13. The eggs.
14. Nuts.
15. Mayonnaise net.
16. Cheese.
17. Nuts.
18. Mayonnaise net.
19. Grapes

Tiffany salad with grapes: how to diversify

Having decided once to make a Tiffany salad at home, you will probably want to repeat this experiment. But inventive housewives do not like to get hung up on uniform tastes. Five products can be noted, thanks to which you can diversify the classic recipe.

1. Smoked chicken. Smoked meat will add extra piquancy to the salad. In addition, this component significantly saves time, because you do not have to deal with cooking and frying meat. In general, the step-by-step recipe for smoked chicken Tiffany salad is similar to the classic one.
2. Mushrooms. A layer of mushrooms on top of chicken meat will help to make the salad more saturated in taste and texture, as well as more high-calorie. To prepare a Tiffany salad with champignons, they must be fried until ready with onions in vegetable oil. The mushroom layer does not need to be layered with mayonnaise, because it will already be quite oily.
3. Pine nuts. Tiffany salad is usually cooked with walnuts. But it has a specific bitterness, which, as it seems to many, does not fit into the delicate taste symphony of the dish. If you also thought so, try making a Tiffany salad with pine nuts. Before adding the product to the dish, it needs to be calcined for several minutes in a dry pan and chopped with a knife.
4. Prunes If you like the combination of sweet and salty, you can supplement the salad with dried fruits that go well with meat. A layer of prunes should follow just a layer of chicken. In this case, curry should be excluded from the recipe so that saturated tastes do not interrupt each other.
5. Kiwi. If you are too lazy to extract the seeds from the grapes or you want something more piquant, replace it with emerald kiwi. Cut the fruit into thin mugs or neat slices and beautifully lay on top of the salad.

4 variations on the theme

Thanks to constant culinary experiments, several original recipes were created based on the Tiffany salad. Despite the fact that dishes can be completely unlike the classic version, the bright taste and beautiful appearance give them the right to bear this name.

With pineapple

Features Fans of unusual solutions and exotic tastes will love the Tiffany salad recipe with pineapple and apple. Fruits will give the dish lightness and freshness, which will come in handy during a hearty holiday feast.

You will need:

• smoked chicken breast;
• a can of canned pineapple;
• large sweet apple;
• four boiled eggs;
• 200 g of hard cheese;
• a glass of mayonnaise;
• some leaves of chinese cabbage.

Training

1. Dice the chicken and apple.
2. Pineapple rings cut into small neat fragments of the same size.
3. Grate eggs and cheese.

Layers

1. Chinese cabbage (optional).
2. Hen.
3. Mayonnaise net.
4. An Apple.
5. Mayonnaise net.
6. The eggs.
7. Mayonnaise net.
8. A pineapple.

With pickled cucumber

Features Despite the fact that the combination of meat with sweet fruits has long been firmly entrenched in the culinary culture, some people hold conservative views on food. Those who believe that salt should be combined only with salt should try a salad with pickled cucumbers and olives.

You will need:

• boiled chicken breast;
• a teaspoon of curry;
• boiled carrots;
• two pickled cucumbers;
• three hard-boiled eggs;
• 200 g mayonnaise;
• a can of olives or pitted olives.

Training

1. Chicken or cut into fibers.
2. Fry the curry meat in vegetable oil for about five minutes.
3. Grind carrots and eggs.
4. Chop cucumbers in circles.
5. Divide each olive or olive in half lengthwise. You can use both.

Layers

1. Hen.
2. Mayonnaise net.
3. Cucumbers
4. Mayonnaise net.
5. Carrot.
6. Mayonnaise net.
7. The eggs.
8. Olives or olives.

With ham

Features Juicy ham is a great alternative to boiled or smoked chicken. Salads based on it are very tender and rich. And sunny yellow canned corn will be a great decoration.

You will need:

• 200 g of ham;
• two hard-boiled eggs;
• half a glass of walnuts;
• 100 g of Korean carrots;
• 150 g pickled champignons;
• a can of canned corn;
• processed cheese;
• a glass of mayonnaise.

Training

1. Cut the ham into strips.
2. Rinse the mushrooms and also cut into oblong slices.
3. Chop the nuts.
4. Grind cheese and eggs. The cheese must first be held in the freezer for about 10-15 minutes.

Layers

1. Ham.
2. Mayonnaise net.
3. Champignon.
4. Mayonnaise net.
5. Carrot.
6. Mayonnaise net.
7. The eggs.
8. Nuts.
9. Mayonnaise net.
10. Cheese.
11. Mayonnaise net.
12. Corn.

With almonds

Features This salad variation is very dense and satisfying. But the most important thing is the original New Year decoration. The dish must be served in the form of an oblong bump with a pointed end. Almonds will play the role of scales

You will need:

• smoked chicken breast;
• half onion;
• can of peas;
• three boiled eggs;
• 300 g of sausage cheese;
• a glass of mayonnaise;
• 150 g of almonds.

Training

1. Cut the chicken into medium cubes.
2. Chop the onions in half rings and leave in boiling water for five minutes to neutralize the bitterness.
3. Grind eggs and cheese.
4. Fry the almonds lightly in a dry frying pan.

Layers

1. Hen.
2. Mayonnaise net.
3. Bow.
4. Mayonnaise net.
5. Peas.
6. Mayonnaise net.
7. Cheese.
8. Mayonnaise net.
9. The eggs.
10. Almond.

Puff salads should not be served immediately after preparation. Count the time so that before guests arrive, the dish can be brewed in the refrigerator for a couple of hours. This time is quite enough for the components to be saturated with each other's aromas and merge into a unique flavor composition. In general, the Tiffany salad recipe is extremely simple and requires only a competent selection of ingredients and, of course, a spectacular decor.

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