Recipe salad "Delight", and with what combination of products it will turn into "Orgasm"

"Delight" is known among housewives, so there are many options for its preparation. Using basic products and guided by basic technologies, you can easily turn a standard dish into a gastronomic masterpiece. Experimenting with ingredients is not prohibited.

What to consider to make it tastier

In immodest companies, the salad has the intriguing name "Orgasm", which in itself indicates the spicy taste of the dish. Culinary experts give four tips to help “arouse” appetite and enhance the pleasure of tasting.

1. Innings. Make puff salads immediately before serving, so that they have a presentable appearance. And if prepared in advance, then do not remove the serving ring before serving.
2. Carrot. In salads with Korean carrots, be careful with spices, since there are so many of them in a savory snack. Also, do not forget to cut the carrots into small pieces. So it will not violate the general appearance of the salad, and it can be easily taken with cutlery.
3. Gas station. If you add mayonnaise to the salad, then drain the liquid from Korean carrots. If mayonnaise is not provided in the recipe, the question of what to season should not arise: spicy marinade can easily replace seasoning.
4. Salt. Accidentally oversalt a dish? Add fresh cucumber or boiled egg to it. They absorb excess salt, without violating the taste of harmony.

Recipe salad "Delight": 9 options

Wondering how to surprise guests during the festive feast? Just choose one of nine options for a gourmet dish called "Orgasm" or Ecstasy, cook according to a step-by-step recipe.

Classical

Features. The classic version of the preparation of a hearty and festive dish. Delight salad with Korean carrots is laid out in layers, has an excellent taste, mouth-watering appearance and alluring aroma.

What it consists of:

• chicken fillet - 400 g;
• oyster mushrooms - 350 g;
• Korean carrots - 250 g;
• cucumbers - two pieces;
• mayonnaise - 200 g.

Procedure

1. Remove the skin from the breast, cook until tender. Then finely chop the meat.
2. Chop oyster mushrooms and onion, fry in a saucepan until soft.
3. Grind cucumbers with straws.
4. Take a flat plate, grease the bottom with mayonnaise - this is the first layer.
5. Put roasting on the second layer, apply a thin mesh of mayonnaise.
6. Put the breast on top of the mushrooms, season again.
7. Make a fourth layer of carrots in Korean, put a fresh cucumber on it.
8. Gently grease the top of the salad with mayonnaise, swallow with a spoon so that the ingredients lie evenly.

Smoked chicken

Features. Spicy salad "Delight" with smoked chicken has a slight smoky flavor. Juicy and bright, it will decorate the festive table, will become a pleasant variety among classic dishes. Smoked meat for salad should be juicy in appearance, have a reddish color. The skin of the chicken must be removed, because when it is smoked, it accumulates carcinogenic substances.

What it consists of:

• smoked chicken - 400 g;
• boiled eggs - three pieces;
• corn - a can;
• hard cheese - 150 g;
• tomatoes - three pieces;
• garlic - two cloves;
• mayonnaise - 150 g.

Procedure

1. Chop the smoked meat.
2. Chop the tomatoes into cubes.
3. Grind eggs and cheese on a fine grater.
4. Squeeze the garlic through a press, mix with mayonnaise.
5. The ingredients are ready, lay out the layers in this way: smoked chicken, corn, tomatoes, eggs, grated cheese. Decorate the top with fresh herbs.

With orange

Features. The highlight of this salad is a combination of sweet and sour fruit, spicy carrots and chicken. The recipe for the Delight of Guests salad with an orange is simple, it does not require cooking skills. The top of the salad can be decorated with walnut kernels, they will give the dish a flavor and a slight bitterness.

What it consists of:

• chicken fillet - 400 g;
• an orange - two pieces;
• four eggs;
• Korean carrots ―300 g;
• Russian cheese ―150 g;
• онез150 mayonnaise

Procedure

1. Grate the chicken fillet with spices, bake under the foil in the oven for 40 minutes. When the bird is ready, cut it into neat slices.
2. Using a special ring, put the chicken in the first layer on the dish. Grease this and all subsequent layers with a small amount of mayonnaise.
3. Drain the liquid from the Korean carrots, send it after the chicken.
4. Cut the oranges into neat cubes, lay out with a third layer.
5. Cheese "Russian" and boiled eggs on a coarse grater in different containers.
6. Add the crushed eggs in the fifth layer.
7. Cover all the ingredients with grated cheese. Remove the serving ring.

With mushrooms

Features Recipe salad "Delight" with mushrooms - a great snack option for lovers of pickled mushrooms. Their slightly astringent taste and pleasant aroma will be the final touches of the dish. If you use fresh cucumber, then you need to cook the Delight salad at home immediately before serving. Otherwise, the vegetable will moisten the ingredients with juice, turning the products into a "porridge".

What it consists of:

• chicken breast - 450 g;
• pickled mushrooms - 400 g;
• Korean carrots - 200 g;
• cucumber - two pieces;
• mayonnaise - 150 g;
• greens - 30 g.

Procedure

1. Peel off chicken breast, boil with salt and onion. Then disassemble the meat into fibers, send to a plate. Lubricate with mayonnaise.
2. Drain the pickled mushrooms, cut them into halves. Put the mushrooms in a second layer, squeeze with a spoon so that they lie flat. Refuel.
3. Chop the cucumbers with straws. Cover them with a mushroom layer. Lubricate with mayonnaise again.
4. Korean carrots complete the calculation of the salad. Decorate the bright top with greens, and enjoy the taste.

With prunes as in the photo

Features. Recipe salad "Delight" with prunes gives an intriguing sweetness of taste. Roasted nuts add a spicy flavor to the dish. But the most interesting part of the composition is tender egg pancakes. Try it, you won’t be able to stop at one serving.

What it consists of:

• chicken thigh - 500 g;
• quail egg - six pieces;
• walnuts - 100 g;
• prunes - 100 g;
• garlic - two cloves;
• corn (can be vegetable) oil - for frying;
• mayonnaise - 200 g.

Procedure

1. Boil your hips. Then cool the meat, separate it from the bones, cut into small pieces.
2. Beat eggs, salt. Heat the pan, pour part of the egg mass onto it. Fry until golden brown on one side and the other. Make six egg pancakes this way on a drop of corn oil.
3. Cut the pancakes into thin strips.
4. For softness, pour prunes for 15 minutes with boiling water. After soaking, finely chop the dried fruit.
5. Grind walnuts with a blender.
6. Garlic cloves through a press, add to mayonnaise.
7. Mix all the ingredients, season.

With pineapple

Features. This version of the recipe combines beef tongue and pineapple pulp, which makes it especially satisfying and juicy. And the cooking step by step will take no more than 30 minutes.

What it consists of:

• canned language - can;
• pickled onions - 200 g;
• pineapple - can;
• chicken egg - three pieces;
• Korean carrots - 200 g;
• cheese "Edam" - 150 g;
• greens - 30 g;
• mayonnaise - 150 g.

Procedure

1. Open the jar of tongue, cut it into thin strips.
2. Boil the eggs, chop.
3. Drain the pineapple syrup, cut them into cubes.
4. Cheese "Edam" grate on a coarse grater.
5. The components are prepared. Lay the grated eggs on a flat dish, brush with mayonnaise.
6. Lay the tongue in thin strips on top. Refuel.
7. Cover the chicken with half rings of pickled onions. Apply mayonnaise net.
8. Add a layer of pineapple pulp. Refuel.
9. Finish the salad with a layer of grated cheese.
10. Garnish with sprigs of parsley and dill. Place the remaining pineapple slices on the sides.

With liver

Features Budget, simple and tasty dish. Suitable for a family dinner in the circle of households. And the bright color of the salad will cheer you up during your everyday meal.

What it consists of:

• chicken liver - 400 g;
• onion - one thing;
• carrots - one thing;
• pickled cucumbers - two pieces;
• four eggs;
• mushrooms - 300 g;
• онез150 mayonnaise

Procedure

1. Cut the liver into thin strips and simmer.
2. Chop the carrots, mushrooms and onions, fry until tender.
3. Chop pickles.
4. Boil the eggs, chop.
5. Mix all the ingredients in a salad bowl, add Korean carrots and mayonnaise.
6. Stir again. Garnish with fresh herbs if desired.

With crab sticks

Features. Appetizing and quick to prepare dish. The salad is distinguished by a spicy combination of sweet corn kernels and spicy Korean carrots.

What it consists of:

• crab sticks - 250 g;
• four eggs;
• Korean carrots - 200 g;
• cucumber - two pieces;
• corn - a can;
• онез150 mayonnaise

Procedure

1. Grind the crab sticks. First cut along, and then finely across. Pour the cake mix into the salad bowl
2. Boil eggs, peel, chop into cubes. Send them after the crab sticks.
3. Chop fresh cucumbers with thin strips, pour into a salad bowl.
4. Send Korean carrots to other ingredients, draining excess fluid.
5. Open a can of corn, drain the marinade, pour the grains into a salad bowl.
6. Mix the ingredients, adding mayonnaise to taste.

With eggplant

Features This salad option is otherwise called “Summer Delight”. Light and tasty, it will not leave extra centimeters at your waist.

What it consists of:

• eggplant - two pieces;
• Bulgarian pepper - two pieces;
• cherry tomatoes - nine pieces;
• garlic - two cloves;
• lettuce;
• greenery;
• sesame oil - 30 g.

Procedure

1. Chop the eggplant in circles, place in a bowl of salt water for half an hour. This trick will help remove bitterness from the vegetable.
2. While the eggplant is soaked, chop the bell pepper and cherry into large cubes, send the vegetables to the salad bowl.
3. Fry the eggplant, cool, cut into cubes.
4. Finely chop the greens and garlic cloves, tear the lettuce leaves. Throw all the ingredients in a bowl to the rest.
5. Mix the contents of the salad bowl, salt, season with sesame oil to taste.

The recipe salad "Delight" has many variations. Having mastered the basic steps of its preparation, you can proceed to experiments in the kitchen. Create your culinary masterpiece so that guests can enjoy a combination of tastes at the festive table.

Other chicken salad recipes