Salad "Little Red Riding Hood", and how to turn it into a "Cap of Santa Claus" for the New Year

There is no standard recipe for how to cook Little Red Riding Hood salad. In principle, this name can be christened any combination of ingredients. The main thing is that the top of the dish is decorated with some kind of bright red ingredient, which causes associations with a fabulous character. The original design immediately makes you want to try a salad prepared according to one of the tested recipes or according to your own original technique.

Little Red Riding Hood Salad Recipe: 7 Options

Mistresses with great culinary experience know how to combine products so that the taste of the salad is original and bright. Those who are just starting their culinary journey are better off using proven options.

With smoked chicken and pomegranate

You will need:

• 300 g smoked chicken;
• 150 g of hard cheese;
• four boiled eggs;
• three boiled potatoes;
• large boiled carrots;
• half a glass of walnut kernels;
• large pomegranate;
• a glass of mayonnaise;
• black pepper at your discretion.

Training

1. Cut chicken into small cubes. If you prefer the meat to feel good in the salad, disassemble it with your hands into fibers.
2. Grate cheese, potatoes, carrots and eggs.
3. Finely chop the nuts with a knife.
4. Mix mayonnaise with black pepper. Add spice to taste.
5. Clean and disassemble the pomegranate.

Layers

1. Potatoes.
2. Mayonnaise.
3. Chicken.
4. Mayonnaise.
5. Nuts.
6. Cheese.
7. Mayonnaise.
8. Carrot.
9. Mayonnaise.
10. The eggs.
11. Mayonnaise.
12. Garnet.

With white meat and tomatoes

You will need:

• 300 g of boiled chicken;
• four large tomatoes;
• jar of seedless olives;
• bell pepper;
• onion;
• two boiled eggs;
• a glass of mayonnaise;
• lettuce leaves.

Cooking

1. Finely chop the meat, pepper and salad.
2. Free the tomatoes from the seeds, and cut the flesh into cubes.
3. Divide each olive into four parts.
4. Chop the onion finely, add a couple of tablespoons of vinegar and a little sugar. Pickle for about half an hour.
5. Mix all ingredients except tomatoes and season with mayonnaise.
6. Using a molding ring, place the salad on a serving plate.
7. Put a layer of chopped pulp of tomatoes on top.

With beef and mushrooms

You will need:

• 150 g of boiled beef;
• 300 g of champignons;
• 150 g of grated hard cheese;
• three boiled eggs;
• onion;
• a couple of large tomatoes;
• a glass of mayonnaise.

Cooking

1. Finely chop the meat and eggs.
2. Free the tomato from the seeds, and finely chop the flesh.
3. Fry the champignons with onions until cooked.
4. Mix and season with all products except tomatoes and mayonnaise.
5. Put the salad on a slide and tamp lightly.
6. Pour finely chopped tomato on top with an even layer.

With chinese cabbage

You will need:

• 0.5 kg of boiled chicken;
• head of Beijing cabbage;
• a can of canned green peas;
• a pair of bell peppers;
• three boiled eggs;
• boiled beets;
• half a glass of walnut kernels;
• a glass of mayonnaise.

Cooking

1. Cut meat or fiber it by hand.
2. Coarsely chop the Beijing cabbage.
3. Finely chop the bell pepper and eggs.
4. Mix prepared ingredients as well as peas. Season the salad with mayonnaise.
5. Grate the beets on a coarse grater and lay them in a dense layer on top of the salad.
6. Sprinkle the dish with crushed nuts.

Korean style carrots

You will need:

• 300 g smoked sausage;
• two boiled potatoes;
• 150 g smoked cheese;
• three boiled eggs;
• 200 g Korean carrots;
• half a glass of walnut kernels;
• large pomegranate;
• a glass of mayonnaise.

Cooking

1. Cut the sausage into thin strips, and finely chop the eggs.
2. Grind cheese and potatoes.
3. Chop the nuts with a knife. If you do not want to feel large fragments, push the nuts with a rolling pin.
4. Peel the pomegranate.
5. Connect all components except pomegranate and season with mayonnaise.
6. Using a molding ring, put the salad on a serving plate and garnish with pomegranate seeds.

With crab sticks

You will need:

• 300 g of crab sticks;
• three boiled eggs;
• onion;
• 100 g of hard or processed cheese;
• large sweet apple;
• Garnet;
• a glass of mayonnaise sauce.

Training

1. Slice the crab sticks. It is possible both finely and coarsely, and straws.
2. Cheese and eggs grate. If you use processed cheese, first hold it in the freezer.
3. Peel and chop the apple into small cubes.
4. Finely chop the onion and boil it with boiling water for ten minutes to leave the bitterness. If you want to add piquancy to the salad, marinate the onions with vinegar and sugar.
5. Peel the pomegranate.

Layers

1. Crab meat.
2. Mayonnaise sauce.
3. Bow.
4. Mayonnaise sauce.
5. An Apple.
6. Mayonnaise sauce.
7. The eggs.
8. Mayonnaise sauce.
9. Cheese.
10. Mayonnaise sauce.
11. Pomegranate seeds

With ham

You will need:

• 200 g of hard cheese;
• three boiled eggs;
• 300 g ham;
• two large cucumbers;
• 100 g of olives;
• 200 g of sweet corn;
• two large tomatoes;
• a glass of mayonnaise.

Cooking

1. Chop cucumbers, ham, cheese, eggs into cubes. To make the salad as tender as possible, free the vegetables from the peel.
2. Divide each olive in half.
3. Free tomatoes from seeds and cut into cubes.
4. Mix everything except tomatoes with mayonnaise, transfer to a serving dish.
5. Garnish the top with chopped tomatoes.

Note to the hostess: 5 tips

In such a case as preparing a salad, you need to show skill and imagination. Five culinary tips will help make the dish even more delicious and beautiful.

1. The salad should be infused. Before serving, the dish should stand in the refrigerator for at least an hour so that the components are saturated with each other's tastes.
2. The taste can be even brighter. Do not be afraid to experiment with components. For example, instead of boiled chicken, you can add fried fillet with a small amount of curry. In mayonnaise you can squeeze a couple of cloves of garlic.
3. Any filling. You can turn any salad into "Little Red Riding Hood". Just decorate your favorite dish with any bright red product.
4. Two feed options. The components of the salad can be stacked in layers, or you can just mix them together.This will not affect the taste, but the first option looks more elegant.
5. Buffet option. If you are planning a buffet, serve a snack in sand or waffle tartlets. Press the salad prepared according to the selected recipe tightly. Garnish the top with half a cherry tomato.

Red Riding Hood salad is a real find for the holiday table. For example, on New Year's Eve, a dish may turn into a hat of Santa Claus. Lay out the salad in the form of a slide and decorate it with tomatoes, pomegranate or red fish. From the mixture of grated eggs, cream cheese and mayonnaise with garlic, form the edge of the “cap” and pompom. This design will please both children and adults.

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