6 recipes for shrimp salads: how to surprise guests in 10 minutes

Some 20 years ago, shrimp was considered a real delicacy that is available only to the elite. Over time, seafood has ceased to be a luxury: they are included not only in the festive menu, but also in the everyday. Shrimps are served as a separate dish, they are added to funchose or any other noodles, you can make delicious soup from crustaceans, they will turn ordinary rice into paella - the field for experiments is huge.

Most often, shrimp are found in salads. Why? Cooking such dishes is simple, and they look like in a restaurant. And this amazing taste of seafood! In a word, the perfect solution for a festive table. In addition, unbeaten, in contrast to the annoying "Soviet" salads - "Fur Coats" or "Olivier".

Why useful

Shrimp is a useful product, therefore, delighting your homemade dishes with this ingredient, you care not only about the diversity of their diet, but also about health. Crustacean meat contains a huge amount of useful substances - minerals, vitamins, polyunsaturated fatty acids. To understand how rich the seafood is and how nutrients “work”, the table will help.

Table - The beneficial substances contained in shrimp and their effect on the human body

Test purchase: what rules to observe

Want to get the most from shrimp? Learn to distinguish between them. This will help make the right choice.The store sells warm-water (southern) and cold-water (northern) crustaceans. The first type includes “giants” (royal, tiger), the second - small individuals. Do not judge by size. It turns out that more benefit in small specimens. In addition, they are tastier: they make an excellent Caesar or any other salad. Another argument in favor of cold-water varieties is that they are delivered from Europe (while warm-water varieties are from Asia), where the quality requirements are higher.

Of course, ideally, you need to buy just caught shrimp. In a fresh product, “utilities” are kept to the maximum. But this is only possible if you live by the sea. In supermarkets usually sold:

• Boiled ice cream. This is a ready-to-eat product, ready to eat after defrosting. You can understand that seafood has already been cooked, according to the characteristic pink color.
• Frozen fresh. They retain a greater amount of nutrients than boiled-frozen. You can recognize such seafood by its gray-brown color.

How to recognize a quality product

Want to repeat a simple shrimp salad recipe at home? Pay close attention to the choice of the main ingredient, only in this way the dish will turn out tasty and healthy. Follow the three recommendations.

1. Study the packaging. Date is the first thing you need to pay attention to. The fresher the product, the tastier and healthier it is. By the way, it is believed that the most delicious shrimp are those that were caught in the winter. In addition to the date, look at the supplier information: it should be comprehensive.
2. Measure the amount of "snow". Shake the packaging. Is it heard that there is a lot of "snow" in it (sometimes it is even visible)? This means that seafood was re-frozen, which is strictly prohibited. Refuse to buy such a product - there is a high probability of poisoning, because seafood spoils from violation of storage technology.
3. Look closely at the look. Flat coloring, folded tail - a sure sign of quality. If the tail of the crustacean is unbent, it did not live to freeze. Individuals with black heads are sick, they can not be eaten. Dry shells, black dots indicate that the shrimp is old.

Preparation of the main ingredient: defrost, cook and fry properly

To prepare a salad, where shrimp play the role of the "first violin", you first need to prepare the main ingredient - the very seafood. If seafood is frozen, they are thawed and then fried or boiled. You must adhere to three rules, otherwise the shrimp will lose their delicate taste.

1. Defrost. Proper defrosting is gradual. For this, seafood is left in the refrigerator for about ten hours. You can defrost seafood under cold water: leave it in water for 15 minutes, then change the water, wait another 20 minutes. The method is less correct, but quick. You can not defrost the package in the microwave, at room temperature, throw the contents of the pack frozen in boiling water.
2. Fry. You can fry shrimp in butter, olive, and sunflower oil. If you add garlic and herbs to the pan, you will get a “spicy” taste. Large copies are fried no more than seven minutes, small ones - no more than four.
3. Cook. When cooking, you need to add lemon juice, bay leaf, cloves, salt, allspice to the water, then the shrimp will definitely not get tasteless. Fresh boil for about ten minutes, but it is important to focus on the size of crustaceans: for example, "Black Sea" is enough and five minutes.You can’t boil ice-cream at all, but the housewives recommend boiling them in a marinade. But no more than three minutes, otherwise the seafood will turn out "rubber".

Shrimp salad recipes for amazing taste and imagination

Shrimps go well with sliced ​​vegetables, fruits, various types of cheese, and other seafood. Even from a simple set of ingredients, a salad will turn out no worse than a “restaurant” one, if they are among the components! Dressing may serve mayonnaise. You can make a dish without mayonnaise, pouring it with high-quality olive oil, balsamic vinegar or just sprinkling with lemon juice. But what to say for a long time: it’s better to try once than hear a hundred times!

With arugula and cherry

Features. The dish can be repeated even by an inexperienced culinary specialist. The salad recipe with shrimp arugula and cherry tomatoes involves the use of fried seafood. Use olive oil for frying. To get a spicy taste, you can add finely chopped garlic to the pan.

You will need:

• shrimp - 400 g;
• cherry - seven;
• arugula - a small bunch;
• olive oil - for frying;
• salt, pepper, balsamic - to taste.

Cooking

1. Put the washed arugula in a salad bowl. You can break it with your hands, but you can not touch it.
2. Cut cherry tomatoes in half. Put on top of the arugula.
3. Add fried shrimp to the ingredients.
4. Salt, pepper to taste. Season with balsamic vinegar before serving.

With squid

Features. To cook shrimp and squid salad, first boil seafood. Make sure that they do not become "rubber". If you adhere to proper nutrition, it is better to season with homemade sauce. Mixing mustard (one teaspoon), yolk, juice from half a lemon, olive oil (about 200 ml), you will get mayonnaise, which is much tastier and healthier than a store.

You will need:

• shrimp - 400 g;
• large squids - two pieces;
• an egg - two pieces;
• cucumbers - two pieces;
• salt, mayonnaise - to taste.

Cooking

1. Transfer the boiled, peeled shrimp to a container where you will mix the salad.
2. Cut the rest of the ingredients: cooked squid into rings, the rest into cubes.
3. Season with mayonnaise.

With avocado

Features. King shrimp and avocado salad is hearty but light at the same time. Seafood for this dish is better to fry, and for the recipe you will need to choose the royal variety.

You will need:

• king prawns - 300 g;
• iceberg salad - six leaves (as many as possible);
• avocado - one piece
• an orange is one thing;
• red sweet onion - half the head;
• cherry - five;
• loaf - two slices;
• wine vinegar - two teaspoons;
• olive oil - six tablespoons;
• salt, ground black pepper - to taste;
• sesame seeds - for decoration.

Cooking

1. Sauté the seafood. Put on a napkin to glass the butter.
2. Diced baton, saute with garlic. The second option is to make crackers in the oven.
3. Cut onions and avocados into half rings.
4. Tear the iceberg leaves into large pieces. Cut the tomatoes into halves. Put all the ingredients in a deep container.
5. Take care of the dressing: squeeze the juice from the orange, measure out the required amount with a tablespoon, mix with oil (1: 3), pour vinegar here.
6. Sprinkle the seasoned salad with sesame seeds.

With pineapple and cheese

Features. A step-by-step recipe for shrimp, pineapple and cheese salad will appeal to those who do not like to mess around in the kitchen for a long time. Gourmets will appreciate the delicate taste. The dish is suitable for everyday menus, will become an ornament and a festive table.

You will need:

• shrimp - 300 g;
• canned pineapples (slices) - 200 g;
• hard cheese - 100 g;
• Chinese cabbage - half a fork;
• corn - one can;
• dill - a small bunch;
• lemon - half the fruit;
• mayonnaise, salt to taste.

Cooking

1. Slice Beijing cabbage and dill.
2. Grate the cheese. Someone who loves, but better - on a medium grater.
3. Pour the prepared ingredients into a large container. Add the cubes of pineapple, corn, boiled shrimp.
4. Sprinkle the salad with lemon. Season with mayonnaise.

Warm: for lovers of a hearty dinner

Features. It’s easy to make a warm salad of fried shrimp, it’s more difficult to serve it so that it does not cool down. Start frying seafood five minutes before the mushrooms are ready - then everything will work out.

You will need:

• shrimp - 0.5 kg;
• champignons - 250 g;
• cherry - six;
• pine nuts - one handful;
• soy sauce - by eye;
• olive oil - for frying;
• salt, black pepper, balsamic - to taste.

Cooking

1. Fry seafood by adding a little soy sauce to the pan.
2. Fry the champignons. Do the same with nuts.
3. Cut the cherry in half.
4. Add balsamic, mix.

Tsarsky: for a festive feast

Features. The salad is called "Royal", because in many families its ingredients appear on the table only for the holidays, and even then not always. This dish can certainly surprise guests!

You will need:

• medium shrimp - 300 g;
• boiled-frozen mussels - 300 g;
• any red fish (salted salmon / trout) - 300 g;
• avocado - one thing;
• lemon - one piece;
• red caviar - one can;
• mayonnaise to taste.

Cooking

1. Prepare the seafood. Boiled-frozen seafood can simply be thawed.
2. Dice the avocado. Sprinkle with lemon juice so that it does not wind or darken.
3. Cut the salmon into long strips.
4. Combine the prepared ingredients. Add mayonnaise, mix.
5. Form a salad slide on a plate, put caviar on top.

Shrimp salad recipes will be repeated even by a schoolboy. But the simplicity of preparation hides an amazing taste. Do not forget about the original presentation. If the salad is seasoned with mayonnaise, it can be served in tartlets or nicely laid out on a plate using a cooking ring. Salads with the addition of greens and seasoned with oil or balsamic will be appropriate to serve portions at a romantic dinner, and during the feast - in a beautiful deep salad bowl.

“Add that the soul asks, it will turn out deliciously”: reviews and recommendations of the hostesses

I know this: Bulgarian pepper, green apple, avocado, squid, shrimp. Season with mayonnaise. Can be placed in tartlets.

a guest, http://www.woman.ru/home/culinary/thread/4025505/

Take one pineapple, cut it into two halves, so that in each half there are green leaves.Cut the pineapple pulp and cut it into cubes, 1-1.5 cm in size, add boiled shrimp to these cubes, plus chopped crab sticks, plus light mayonnaise. This mixture is returned again to the two halves of the pineapple and served with a light motion. Spectacularly. If you want, add dill, pepper, garlic to your taste - what the soul asks for;)))

a guest, http://www.woman.ru/home/culinary/thread/4025505/

A very simple, but no less tasty salad :) A can of canned corn, a package of ready-made shrimps (usually float in liquids, but without any additives), a cucumber (cut into strips), a pair of boiled eggs (cut into cubes), green onion, dill , mayonnaise, a little mustard, and quite a bit of yogurt (you can not add). Mix everything, put on lettuce leaves (“plucked”)

Lunaia, http://club.passion.ru/obmen-retseptami/salaty-krevetkami-t59765.html

I make an awesome salad !!! So, we need shrimp, red caviar, squid, eggs - I do everything by eye, for dressing mayonnaise - it is sooooooo tasty! my husband will do it in DR))

Margarita, https://www.baby.ru/community/view/125557/forum/post/70445864/

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