Salads for the winter without vinegar - fast and very tasty 🥫

Kitchen appliances and utensils: knife, grater, kitchen scale, hob, pan with a wide bottom and a lid, cans and lids, cutting board, spatula.

Ingredients

Step cooking

1. Thoroughly wash 1 kilogram of tomatoes, 500 grams of carrots, 500 grams of onions, 500 grams of bell pepper. Peel the carrots and rub on a coarse grater. Cut bell pepper, remove the core and seeds and cut into small cubes. Peel and cut onions into small cubes.
   
2. We remove everything necessary from the tomato and cut them into small cubes as well.
   
3. Pour 120-150 grams of vegetable oil into a pan with a wide bottom and put on the stove. When the oil is heated, put the onions in a pan and fry until half cooked.
   
4. We send the carrots to the onion, mix, cover and simmer for 10 minutes.
   
5. Add chopped bell pepper to the vegetables, mix again, cover and simmer for 5 minutes.
   
6. Add tomatoes, 40 grams of granulated sugar and 30 grams of salt. Mix, cover and simmer another 15 minutes.
   
7. We sterilize glass jars and boil the lids. Pour the finished salad into jars and twist the lids.
   
8. Turn all the cans upside down, wrap them with a blanket and leave them in this state until they cool completely.
   

Decoration methods and serving options

• In this case, you can adjust the number of tomatoes yourself. That is, if you like thicker salads, then put less tomatoes.
• Storage of salad jars is recommended at room temperature if the lid is still closed. If the can opened, then store the salad in the refrigerator.
• You can store the salad for one year in a closed jar and no more than two weeks in an open.
• It is possible to supplement such preparation for the winter with various spices and vegetables. For example, you can safely put chopped herbs black ground pepper or bay leaf in a salad.
• A great addition can be peas or corn.
• Such a salad is perfect as a side dish for meat. It also goes well with rice and pasta. And it can also be served as an independent dish.
• Serve in deep bowls, along with the juice that let the salad go.

Video recipe

Watch the video that shows the whole process of preparing and preparing salad for the winter. This dish will delight you and your family even on the coldest days. In addition, the recipe does not need many ingredients.