11 recipes for smoked chicken salads: diversify the menu with hearty snacks

Not only the pleasant taste made smoked chicken a popular component in salads. Dishes containing a fragrant product, in most cases, are prepared very easily and quickly.

4 Chef Tips

Smoked chicken salads are always delicious for all chefs. This unique product is able to add piquancy, sophistication and mouth-watering aroma to any dish. However, cooks are still advised to follow four simple recommendations.

1. Chicken Selection. Carefully choose chicken. Smoked meat should have a glossy golden peel. It cannot contain dark blotches. Do not purchase chicken if it is mechanically damaged. Fresh smoked meat has a reddish tinge and juiciness.
2. Selection of a piece. For salad, you can use almost any part of the chicken, of course, without bones. The choice of a piece depends on personal preference. So, a thigh or a leg will provide the dish with fat content. If you want a dietary salad, opt for breast.
3. Skinning. Regardless of the portion of chicken chosen, one rule remains unchanged. Skin should not be added to the salad. Nutritionists advise her to completely remove and immediately throw it away. After all, it is the skin that contains the greatest amount of harmful substances that came into the skin both during the life of the bird and during smoking.
4. Proper refueling. Many are accustomed to dressing salads with mayonnaise; this dish turns out to be hearty and juicy. But if you want to give the taste great tenderness, combine this component with sour cream or with natural yogurt. But vegetable oils in these snacks will be completely inappropriate.

Recipe Selection

More recently, it was believed that smoked chicken is a holiday dish. The appearance of salads, which are very simple both in preparation and in the choice of ingredients, made it possible to reconsider these stereotypes. And today more and more often flavored dishes are served for breakfast or lunch, the main component of which is a bird “with a smoke”. Having mastered simple recipes, you can not only please loved ones with mouth-watering salads, but also diversify the diet.

Classical

Features. A simple dish that can satisfy your hunger for a long time. You will need no more than 20 minutes to prepare it.

Are needed:

• smoked breast - 220 g;
• boiled potatoes - three tubers;
• eggs - two pieces;
• green onions - a small bunch;
• boiled carrots - one;
• pickled cucumber - three pieces;
• mayonnaise - 60-75 ml.

Step by step

1. Dice potatoes and carrots.
2. Cut pickles along, drain the brine.
3. Only then cut them into pieces.
4. Chop the eggs.
5. Dice the breast.
6. Chop the onion.
7. In a salad bowl, combine all the workpieces, mix with mayonnaise.

With Korean carrots

Features. Gone are the days when spicy carrots were perceived only as a separate dish. Fantasy cooks allowed a new look at this product. He “played” in the composition of the appetizers, making them juicy and piquant. This culinary masterpiece is usually laid out in layers.

Are needed:

• Korean carrots - 220 g;
• smoked chicken - 260 g;
• boiled eggs - four pieces;
• fresh cucumber - four gherkins;
• hard cheese - 120 g;
• mayonnaise - 110 ml.

Step by step

1. The first layer of salad consists of grated eggs.
2. Each layer must be lubricated with mayonnaise, and in order not to overdo it with dressing, it is recommended to apply not a continuous layer, but a delicate mesh.
3. Now cut the breast into small pieces and spread evenly over the surface.
4. Cut a fresh cucumber, put on a breast.
5. Spread the Korean carrots, trying to completely cover the cucumber and mayonnaise.
6. Grate hard cheese on top. This layer does not need to be greased with mayonnaise.
7. Garnish the dish with herbs, let it soak for a couple of hours.

With pineapple

Features. The combination of sweet pineapple with salted smoked breast and spicy garlic allows you to create a truly unique dish.

Are needed:

• lettuce - six pieces;
• pineapples - 480 g;
• smoked breast - 260 g;
• hard cheese - 130 g;
• mayonnaise - 75 ml;
• garlic - two cloves.

Step by step

1. Cut the chicken breast.
2. Cheese can be grated or cut into cubes.
3. Put the pineapples in a colander, let the excess juice drain.
4. Then cut them into pieces.
5. In a separate container, combine the chicken with cheese and pineapple, add the garlic (chopped).
6. Season the pineapple salad with mayonnaise.
7. Mix the aromatic mass.
8. Put lettuce on the dish, spread the lettuce on top.
9. Garnish with greens, olives, apple or tangerine slices if the dish is being prepared for the New Year.

"Sunflower"

Features. This salad is called "Sunflower" for its amazing resemblance to a real flower. A sunny, tasty dish will be appreciated by adults, and children will come to indescribable delight from the petals-chips. You can take both raw champignons and pickled mushrooms. Salad involves layering.

Are needed:

• smoked chicken - 450 g;
• boiled egg - four pieces;
• hard cheese - 180 g;
• olives - 220 g;
• round chips - 80-100 g;
• mayonnaise - 120 ml;
• mushrooms - 220 g.

Step by step

1. The first layer consists of finely chopped smoked chicken.
2. It, like all subsequent layers, is lubricated with mayonnaise. But do not overdo it with dressing. To provide lightness to the salad, it is better to apply a mayonnaise grid.
3. Put mushrooms on the meat product. If you take fresh mushrooms, then pre-fry them in a pan with the addition of onions (to increase the juiciness).
4. Now a layer of grated egg whites should follow.
5. In order for the sunflower to acquire “natural” yellowness, the salad is sprinkled with grated yolks.
6. On the salad spread the olives, cut in half to completely cover the yolk layer. They will imitate the seeds.
7. The edge of the plate is covered with chips, playing the role of petals.

Bean

Features. Beans not only give the salad a pleasant taste, but also gives the dish satiety. And since most of the ingredients necessary for the dish are already ready, then it will take very little time to create it.

Are needed:

• chicken leg - 230 g;
• boiled egg - three pieces;
• red beans (canned) - 240 g;
• white beans - 240 g;
• boiled carrots - two pieces;
• greens - a bunch;
• garlic - one clove;
• fresh cucumber - one;
• mayonnaise - 120 ml;
• pickled mushrooms (you can take fresh) - 180 g.

Step by step

1. Chop the leg into small cubes.
2. Cut or grate carrots.
3. To the carrot-chicken mass, add white and red beans.
4. Insert chopped fresh cucumber, grated eggs into the salad.
5. Pre-marinated chopped onions in vinegar to rid the product of bitterness, and only then pour in to the remaining ingredients.
6. Fry fresh mushrooms by adding spices and onions to the pan.
7. To add flavor, add chopped garlic to the salad, mix with mayonnaise.
8. Sprinkle with chopped herbs.

Tiffany

Features. This is a very intriguing dish, combining tender smoked chicken and sweet and sour grapes. Salad is able to surprise not only with its taste, but also impress with its appearance, if laid out in the form of a bunch of grapes.

Are needed:

• smoked chicken - 260 g;
• an egg - four pieces;
• grapes (be sure to choose seedless) - 220 g;
• walnuts - 130 g;
• hard cheese - 180 g;
• mayonnaise - 80 ml;
• prunes - 90 g;
• greens - a bunch.

Step by step

1. Prune, to give it softness, it is recommended to pre-soak in water for 15 minutes.
2. For the first layer, you need to chop smoked chicken, add chopped herbs to it, mix with mayonnaise.
3. From this mass, form the first layer, immediately giving it the shape of a bunch of grapes.
4. Place grated eggs on it.
5. This layer, like all subsequent ones, must be greased with mayonnaise.
6. Cut prunes into slices, lay on eggs.
7. Sprinkle dried fruit with chopped nuts.
8. Now grate the cheese, evenly distribute it on the surface of the "bunch".
9. The last layer is grapes cut in half. With these slices lay out the entire surface.

With crackers

Features. Salad belongs to the budget category. But at the same time it is very tasty, can claim the status of a holiday. Better use the ham.

Are needed:

• hard cheese - 140 g;
• tomato - two fruits;
• smoked ham - 310 g;
• crackers - 80 g;
• canned red beans - 420 g;
• mayonnaise - 90 ml;
• lettuce - six pieces.

Step by step

1. Tear the salad with your hands.
2. Cut the ham into cubes.
3. Grate the cheese and chop the tomatoes.
4. Add the beans.
5. Before serving, add croutons, mix with mayonnaise.

Pariselle

Features. The salad has an exquisite taste due to the combination of smoked breast with fresh vegetables. This is a real charge of vitamins, with which you can fight with autumn colds and even with spleen.

Are needed:

• fresh cucumber - three pieces;
• bell pepper - three fruits;
• smoked breast - 250 g;
• canned corn - 240 g;
• chives and greens - a bunch;
• mayonnaise - 80 ml;
• tomato - three fruits.

Step by step

1. Cut the chicken into strips or divide into fibers.
2. Grind greens with a knife.
3. Cut cucumbers and peppers into thin strips.
4. Dice tomatoes.
5. Add the corn and mix with mayonnaise.

"Garnet bracelet"

Features. Recently puff salad "Pomegranate Bracelet" has gained great popularity. For its calculation, they use a large detachable form (intended for baking a cake). And in the center they put an inverted glass. Thanks to such devices you can lay out a beautiful and even “bracelet”.

Are needed:

• boiled potatoes - three pieces;
• smoked breast - 220 g;
• hard cheese - 180 g;
• boiled eggs - four pieces;
• boiled beets - two small root crops;
• walnuts - ten pieces;
• mayonnaise - 110 ml;
• greens - a bunch;
• garlic - two cloves;
• pomegranate - one.

Step by step

1. Grind greens, cut smoked meat into slices, mix foods with mayonnaise.
2. From this juicy fragrant mass, form the first layer.
3. Now put the potatoes.
4. Boiled carrots will follow.
5. For the next layer, you need to chop the nuts and evenly distribute them on the surface of the salad.
6. To complete the composition should be a layer of beets, grated.
7. All layers must be lubricated with mayonnaise, but you should not get carried away with this greasy dressing.
8. Now is the time to remove the glass from the structure and remove the baking dish.
9. Sprinkle the entire “bracelet” with pomegranate seeds so that there is not a single gap showing the inner layers.

Pancake

Features. Thanks to thin delicious pancakes, the salad becomes not only mouth-watering, but also hearty. This dish can be served as a standalone breakfast or dinner.

Are needed:

• raw eggs - two pieces;
• boiled eggs - three pieces;
• milk - 320 ml;
• canned green peas - 250 g;
• flour - two to three tablespoons;
• smoked chicken - 260 g;
• pickled mushrooms - 160 g;
• mayonnaise - 125 ml;
• red onion - one head.

Step by step

1. From raw eggs, milk and flour, prepare batter.
2. Fry the pancakes, let them cool.
3. At this time, prepare the rest of the ingredients, chopping into small cubes eggs, mushrooms, smoked meats and onions.
4. Cut the cooled pancakes into strips, add together with the peas to the total mass.
5. Mix with mayonnaise.

Cabbage

Features Another successful combination is considered a combination of Beijing cabbage with smoked chicken. And if you add croutons, tomatoes and cheese to this tandem, you will get a tasty, satisfying and healthy dish.

Are needed:

• smoked breast - one and a half pieces;
• Chinese cabbage - half a fork;
• hard cheese - 160 g;
• tomatoes (medium) - three pieces;
• mayonnaise - 90 ml;
• boiled egg - four pieces;
• white bread - two or three slices.

Step by step

1. Start by preparing croutons, but adding this component to the salad is recommended immediately before serving.
2. Cut white bread in equal cubes, fry in butter until golden brown.
3. Put croutons on a napkin so that they give away excess fat.
4. Chop Beijing cabbage, add chopped greens, diced eggs.
5. Chop the chicken into strips, grate the cheese.
6. Tomatoes pour over boiling water, remove the peel, then chop into pieces, and also enter into the salad.
7. Now add croutons.
8. Season salad with mayonnaise immediately, serve.

Based on the classic recipe for this appetizer, you can create new dishes. If you are afraid of major changes, then try adding a little mustard to the dressing. The dish will immediately become piquant. And after pouring canned peas, you get a salad a bit like Olivier.

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