8 salad recipes with a tongue: a selection of delicious options for a casual and festive table

Language is a useful product. It contains a lot of vitamins, minerals, trace elements and other substances that help maintain health, beneficially affecting the functioning of all organs and systems. The tongue is a muscle, it consists of proteins, it has no carbohydrates. The product saturates for a long time, but without a feeling of heaviness, because the lack of connective tissue guarantees excellent digestibility. And this amazing taste! True, not everyone likes the delicacy. Although among the culinary professionals, there is an opinion that if a person did not like the tender offal, it means that he was not properly prepared.

5 rules for preparing the main ingredient

To prepare a salad with pork tongue or beef, you need to first prepare the main ingredient. Not all housewives know how to cook offal properly, as a result, the main component is often tough and tasteless, and the salad turns into a complete disappointment. Adopt five rules, and the dish will definitely turn out like in a restaurant.

1. Rinse and soak. Rinse the product thoroughly under running water. If you soak the raw tongue after washing for half an hour, it will be tender and soft when cooked.
2. We merge the first broth. When the water boils, change it, and rinse the tongue again and then cook until done. Such a simple manipulation will remove the unpleasant odor. In addition, all harmful substances will remain in the first broth, in the second - only utility.
3. Watch the time. Pork tongue should be cooked one and a half - three hours, beef - two - four. An important role in the cooking time is played by the size of the product. After the minimum allowable time has passed, check the preparedness of the ingredient by piercing it with a knife: the blade should enter easily.
4. Add the spices. Spices are not added to the water immediately, but about half an hour before the meat product is ready. Carrots, onions, celery, bay leaves are “responsible” for the pleasant aroma. You can add Italian herbs, thyme will be an excellent option. But salt is not added to the broth: you need to salt the ready-made offal. You can take advantage of this trick: do not immediately drain the broth saturated with spices immediately after cooking, but salt it, clean the tongue and put it back, simmer for ten minutes on low heat.
5. Properly clean. Before eating the tongue, it must be cleaned. Do this already after the end of cooking. To make the film easily peel off, move the product from hot water to cold, hold there for several minutes. Can't clean? The main component of your salad is simply not ready yet, cook it!

Tongue Salad Recipes with Mayonnaise Dressing

Salad recipe with beef tongue (and with pork too) usually involves dressing with mayonnaise.It is better to cook the sauce with your own hands, because the purchased product is harmful. Moreover, the ingredients are always at hand: yolks, vegetable oil, lemon juice. If you are preparing a salad for children, it is better to use sour cream.

On a noisy feast, salads dressed with mayonnaise can be served in tartlets or in a large beautiful salad bowl. A flaky appetizer in transparent bowls looks spectacular. If batch serving is required, place the dish on a flat plate using the cooking ring.

With fresh cucumbers

Features A step-by-step salad recipe with tongue and fresh cucumber is easy to repeat. Greens and cucumbers give the dish a light taste, nuts add piquancy.

You will need:

• boiled tongue - 0.5 kg;
• eggs - four pieces;
• large cucumbers - two pieces;
• cheese - 200 g;
• pine nuts - a handful;
• mayonnaise - to taste;
• herbs, spices - to choose from.

Stages

1. Cut the main ingredients into strips.
2. Sauté the nuts in a pan.
3. Combine the ingredients in the salad bowl. Add finely chopped greens, seasonings (quantity is a matter of taste).
4. Do not forget to season with mayonnaise.

With beans and eggs

Features You can make a salad with tongue and pickled cucumbers mixed with beans and garlic in 15 minutes. Some housewives add eggs, others - potatoes. In both cases, the dish is hearty.

You will need:

• boiled tongue - 0.5 kg;
• middle onion - one head;
• large carrots - one piece;
• beans - one jar;
• boiled egg - three pieces;
• pickled cucumbers - three pieces;
• garlic, seasonings - to your liking.

Stages

1. Dice the tongue, onion, yolks, proteins, cucumbers. Grate the carrots.
2. Fry carrots with onions.
3. Combine the prepared ingredients. Pour the beans here, after draining the liquid.
4. Season to your liking. Add mayonnaise and garlic. Mix.

With champignons

Features Salad is familiar to many housewives called "Ladies Caprice." The delivery methods are different: you can mix all the chopped ingredients or lay out in layers. It’s easy to make a salad with tongue and mushrooms, and the dish turns out to be incredibly tasty.

You will need:

• boiled tongue - 0.5 kg;
• ham - 300 g;
• mushrooms (champignons) - 300 g;
• large onion - one piece;
• any greens and seasonings - to taste;
• mayonnaise - for dressing;
• vegetable oil - by eye (for frying).

Stages

1. Cut the onion in half rings, the mushrooms in plates. Fry.
2. Bring to taste using any seasoning.
3. Cut meat ingredients into strips, chop the greens with a knife.
4. Combine all the components of the dish. Do not forget about mayonnaise dressing.

With chicken breast and pepper

Features The recipe for a salad with tongue, bell pepper and chicken breast can be repeated at a feast or to diversify the daily menu with a dish. This option is often served in restaurants. Due to the meat ingredients, the dish is hearty, while vegetables and greens add a fresh touch.

You will need:

• boiled tongue - 0.5 kg;
• boiled chicken breast - one piece;
• fresh cucumbers - three pieces;
• large bell peppers - one piece;
• greens, seasonings - to choose from;
• mayonnaise to taste.

Stages

1. Cut all the ingredients into strips.
2. Connect the components in a large container. Add greens, seasonings.
3. Use mayonnaise for dressing.

With korean carrots

Features The salad should be spicy - in the manner of Korean snacks. If you bought not too sharp carrots, garlic squeezed through a press will save the situation. If desired, you can add greens to the main ingredients, lemon juice to the dressing.

You will need:

• boiled tongue - 0.5 kg;
• Korean carrots - 200 g;
• a large red onion - one piece;
• apple cider vinegar - three tablespoons;
• salt, ground pepper - optional.

Stages

1. Cut the onion into half rings. Put them in a separate bowl, fill with vinegar and leave to marinate for half an hour. If there is no time, ten minutes is enough.
2. Cut the tongue into strips. Combine with Korean carrots (no liquid).
3. Add onion to the ingredients. From it, you first need to drain the vinegar and juice that stood out during the pickling process.
4. Seasonings to taste, mayonnaise dressing - and the salad is ready.

3 options without mayonnaise

Tongue salads can be prepared without mayonnaise (as in the photo). This is much more useful than using the sauce, especially if it is purchased. With the right combination of products, the dish will turn out dietary. A minimum of calories, a maximum of taste is the dream of those on a diet. In "mayonnaise" salads, vegetables and greens are always present. The base of the dressing is usually olive oil. Balsamic, wine vinegar, soy sauce, lemon juice and even honey are added to it - you can experiment endlessly. Try three types of salads without using mayonnaise. Perhaps one of them will become your "crown."

Tongue salad with tomatoes

Features The spicy taste of the dish will appeal to many. "Highlight" - an unusual dressing. The salad is not only delicious, but also nutritious. Boiled tongue can beveal.

You will need:

• boiled tongue - one piece;
• cherry tomatoes - six pieces;
• arugula - a small bunch;
• Extra Virgin olive oil - three tablespoons;
• wine vinegar - half a tablespoon;
• honey - half a teaspoon;
• salt, black pepper - to taste.

Stages

1. Cut the offal into strips, and the cherry into halves.
2. Combine ingredients with washed and dried arugula.
3. Prepare the dressing: oil + vinegar + honey. Pour it over salad, add seasonings, mix.

With avocado

Features Light, but at the same time satisfying. Replaces a full meal. A great option if you are on a diet.

You will need:

• boiled tongue - one piece;
• avocado - one ripe fruit;
• fresh cucumbers - two pieces;
• lemon - half the fruit;
• vegetable oil (preferably olive) - three tablespoons;
• salt, ground pepper - on the tip of a knife;
• greens - optional.

Stages

1. Cut the cucumbers and offal into strips, and the avocado into cubes.
2. Mix the oil with the juice squeezed from half a lemon.
3. Season salad, add seasonings, greens.

Warm with eggplant without mushrooms

Features A warm salad turns out to be satisfying, so it may well replace the second dish. Refueling gives a piquant, memorable taste. Serve better with a slide on lettuce - it looks spectacular.

You will need:

• boiled tongue - 350 g;
• champignons - 350 g;
• eggplant - one piece;
• sweet pepper - two pieces;
• large onion - one head;
• garlic - two cloves;
• vegetable oil - for frying;
• wine vinegar - half a tablespoon;
• soy sauce - two tablespoons;
• mustard, sugar - on a teaspoon.

Stages

1. Cut the eggplant into plates, fry.
2. Cut the onions in half rings, pepper - in strips, mushrooms - in plates.
3. Sauté the onion. When it becomes translucent, add mushrooms, pepper to it, simmer for about 20 minutes.
4. Cut into strips fried eggplant and boiled tongue. Add the ingredients to the mushrooms three minutes before the end of the stew time. Garlic is also here.
5. Lay out a hill and fill with dressing. To make it, mix vinegar, soy sauce, sugar and mustard.

Proven recipes for salads from the tongue are one hundred percent guarantee of taste. But sometimes the familiar combination of ingredients is annoying. Do not be afraid to experiment and discover new tastes. In many restaurants, chefs, for example, believe that fruits in a tandem with the tongue “sound” perfectly: pineapple, apple, grape, and even orange. If the first three can still be presented in a salad, because they are often combined with meat, then the proposal to combine citrus fruits and the tongue is puzzling for many housewives. Try to mix a mix salad, tongue, fried champignons, orange pulp and pour it all with balsamic - the unusual delicate taste of the dish will pleasantly surprise you.

Reviews: “Preparing indecently simply and quickly”

Did this: Salad with tongue and scrambled eggs. Liked it. Found on the Internet. Tongue 500g, boil, cut into small strips. Omelet: 2 eggs, milk, salt, flour, bake thin “pancakes” on both sides, cut into strips. Corn 1 can. Greens, a lot and different. Season with mayonnaise. Salt to taste.

tuchka, http://forum.saechka.ru/index.php/topic/4830-vkusnyj-salat-s-iazykom/

The simplest option that I’ve taken root in my family is a tongue salad with fresh vegetables. The recipe, as they say, is indecently simple and quick. I take the proportions of the products by eye. We need boiled tongue, fresh cucumbers and tomatoes, red onions, olives, olive oil for dressing. I cut the tongue and cucumbers into thin slices, peel the tomato, cut it into 4 parts, free from seeds (there are only “petals”), whole olives or in half - this is optional. I cut the onion into thin half rings. I mix everything with salt, ground black pepper and olive oil. If desired, you can add fresh basil or lemon juice (I do not all love them, so I do this not always). The salad turns out to be very appetizing in appearance due to large pieces, and has a light fresh taste.

Zmeychka, https://www.chef.com.ua/forum/voprosy/podskazhite-proverennyj-salat-iz-yazyka-pozhalujsta-55.html

We ate in China, very good. That was tasty. In proportions I will not say. Ingredients: boiled tongue, fresh cucumber, fresh carrots, boiled egg (2-3 pcs). Everything is cut into strips, the egg is diced + salted. Dressed with mayonnaise.

♥ captain's wife ♥, http://38mama.ru/forum/index.php?topic=61760.0

Recently in the restaurant I tried a terrific salad called silence. two kinds of tongue in thin slices, green salad, quail eggs and something else. the salad is awesome! delicate, tasty, and no lane))

Kapitoshenka ***, https://eva.ru/recipes/messages-2774522.htm

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