Kitchen appliances and utensils
- stove or hob,
- plates / bowls for products,
- knife,
- cutting board,
- blender
- cans.
Ingredients
- Quince - 500 g
- Sugar - 500 g
Step cooking
- Rinse 500 g of quince. Cut each apple into 4 pieces and remove the core.
- Slice the peeled fruit into slices. Scroll the quinces on a blender.
- Add 500 g of sugar to the scrambled quince and scroll again.
- Pour the resulting jam into jars, close with a twisting lid and send to the refrigerator for storage.
Video recipe
Wanting to improve the taste characteristics of jam, try not to miss the advice of experts. Next will be a video in which experienced chefs share the intricacies of preparing an original treat.
Creating original quince jam on your home stove, leave feedback. Each of your comments can positively affect a consumer who is just starting to join the culinary circles. Also through feedback you can communicate with the masters and discuss your non-trivial ideas on the ingredients used.
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