Samsa with Chicken - Delicious, Crispy, Juicy

Kitchen appliances and utensils:

• a set of containers of different depths;
• knife;
• tea spoon;
• tablespoon;
• food wrap;
• kitchen brush;
• oven;
• sieve;
• baking dish;
• parchment paper;
• towel;
• microwave;
• rolling pin.

Ingredients

Step cooking

Dough

1. Sift 500 g of wheat flour into a deep bowl, add 1 tsp to it. salt and mix.
   
2. To 50 g of butter add 250 ml of boiling water and stir until completely dissolved.
   
3. Break 1 egg, mix it with a fork and add to boiling water with oil. Stir again.
   
4. In the flour we make a recess into which we pour the mixture obtained.
   
5. Knead the dough: first with a spoon, and then, when it is taken, on a flat surface, sprinkled with flour.
   
6. The dough should be soft, elastic and not sticky to the hands. Wrap it in cling film and put it in the refrigerator for 15-20 minutes.
   
7. We take out the dough from the refrigerator and divide it into 3 equal parts.
   
8. We roll each of them to a round leaflet with a thickness of 2 mm. For convenience, we sprinkle the working surface with starch at each rolling.
   
9. Melt 150 g butter in a microwave or in a water bath and let cool slightly.
   
10. We spread 1 layer of dough and grease it with vegetable oil and let it stand for 5 minutes.
    
11. We spread the following two sheets on top with the same technology.
    
12. We turn the dough into a very dense roll. We make sure that as little air as possible gets into it.
    
13. Cut the roll into portions 1.5-2 cm wide.
    
14. We find in each of them an edge.
    
15. Unwind a little and wrap it in the middle.
    
16. We cover the resulting blanks with cling film and send it to the freezer for 15-20 minutes.
    

Filling

1. In equal proportions (in a recipe of 300 g) we take the chicken fillet and hips, cleaned of bone. We cut the meat in a very small cube or pass through a meat grinder.
   
2. Cut the onion into small cubes, pour it into a bowl and squeeze it with your hands so that it starts up the juice.
   
3. Add meat to the onion, salt to taste, add 1 tsp. ground black pepper and 1 tsp. coriander. Mix everything thoroughly.
   

Bake a dish

1. We take out the “washers” from the dough from the freezer and thinly roll them with the diameter of a tea saucer, leaving a small tubercle in the middle.
   
2. On each of the blanks lay out 1 tbsp. l fillings and pinch the future samsa in the form of a triangle.
   
3. We spread all the blanks with the seam down in the baking dish, covered with parchment paper, and send it to the oven preheated to 200 ° C for 15-20 minutes.
   
4. After time, open the oven door, grease the samsa with yolk diluted with water and sprinkle with sesame seeds. Bake another 20 minutes.
   
5. Put the finished samsa on a plate, cover with a towel and let stand for 5 minutes. Serve with fresh herbs, spicy tomato and mayonnaise sauces.
   

Video recipe

You can also watch the cooking using the video. This will help you not to get confused in this rather laborious process and bake the best samsa in the world.

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