Kitchen appliances and utensils
- kitchen scales;
- measuring device;
- cutting board;
- deep capacity;
- knife;
- tea spoon;
- cling film;
- skewer;
- barbecue.
Ingredients
- lamb saddle - 1 kg
- onions - 1/4 pcs.
- ground black pepper - a pinch
- paprika - a pinch
- salt - 1 tsp.
- garlic - 3 tooth.
- greens - a bunch
- olive oil - 300 ml
- mineral water - 50 ml
Step cooking
A lamb saddle is a bran part, which consists of a rib, a fragment of the spine, tender fillet and fat. In terms of cooking, it is a versatile meat that can be prepared in various ways. Tender medallions are made from it, as well as dishes on the grill or in the oven. We invite you to get acquainted with a recipe for a fragrant, tasty and very juicy kebab called “Lamb Saddle”.
- We chop the lamb saddle weighing 1 kg in pieces and put it into a deep container.
- Add 1 tsp to the meat. salt, a pinch of black pepper and paprika.
- There we add 1/4 of the onion, cut into half rings.
- In a deep plate, mix a bunch of finely chopped greens, 300 ml of olive oil and chopped 3 cloves of garlic.
- We pour meat with ready sauce and add 50 ml of mineral water to it.
- Cover the meat with cling film and let it marinate for 3-5 hours.
- We fry kebab, putting pieces of lamb on skewers.
Did you know?If you use young lamb meat in the recipe, it will be enough to marinate it for 1.5 hours.
Barbecue from the lamb saddle, prepared by the proposed method on the grill, is very juicy, aromatic and tasty. Serve this dish must be hot, adding vegetables, tomato sauce and pita bread.
Video recipe
If you still have any questions regarding how to cook barbecue from the lamb's saddle, we recommend that you watch a video with a detailed recipe for this dish. You will learn how to marinate meat and what the result is a ready-made barbecue.
Now you know how to cook a spicy marinade, which will make your kebab incredibly soft, juicy and give it an unusual aroma. Tell me, did you cook lamb shish kebab before? Did you like the recipe for this dish? Do not forget to share useful culinary tips and leave your opinion in the comments.
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