Herring under a fur coat - the best holiday salad

Kitchen appliances and utensils: knife, grater, kitchen board, plate for serving dishes.

Ingredients

Step cooking

1. On a coarse grater, rub the boiled potatoes immediately onto the plate for the dish, spread in an even layer.
   
2. Cut the onions very finely and spread evenly with the next layer on the potatoes. Slightly salt to taste if the potatoes were not salted during cooking.
   
3. Wash herring under running water, carefully remove all the bones that you see. Cut into small square pieces, distribute the next layer on the onion.
   
4. Grease herring with mayonnaise. Do not spread too much - it is necessary to lubricate thinly enough so that there is no feeling of dryness.
   
5. On a coarse grater, rub the boiled eggs and spread on top of the mayonnaise in the next layer.
   
6. The next layer rub on the same coarse grater carrots and spread on top of the eggs. Her salad should be a bit, so as not to interrupt the taste of fish and beets.
   
7. Rub the cooked beets on a grater and distribute with the next layer. Unlike carrots, the amount of beets should be large enough to completely cover the whole salad.
   
8. Evenly grease the salad with a small amount of mayonnaise and put in the refrigerator for 1-2 hours. Mayonnaise will become an indicator of salad readiness, which after a certain time will change color to burgundy.
   
9. Salad is ready to be served!
   

Serving and serving variations

Herring under a fur coat is extremely unique precisely in its variability. You can change the order of layers of lettuce, which will affect the severity of taste of a particular product. However, it is not recommended to spread the herring with the lower layer, as was customary in the people. It can stick to the bottom, which will complicate the process of getting it out of a bowl or salad bowl.

Video recipe

For a more detailed acquaintance with the preparation of a dish, you can watch its video recipe, in which the author describes each stage of cooking, passing along the details of cooking, and also shares his advice on serving and serving the dish.

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