Kitchen appliances and utensils:
- hob or stove;
- measuring cup or kitchen scale;
- pan;
- cutting board;
- knife;
- tea spoon;
- tablespoon;
- coarse grater;
- plate for serving dishes.
Ingredients
| Product | amount |
| Herring fillet | 2 pcs. |
| Green onion | 1 large bunch |
| Dill | 1 large bunch |
| Fresh cucumber | 1 PC. |
| Hard cheese | 150 g |
| Potatoes | 2-3 pcs. |
| Mayonnaise | 300 g |
| Salt | 1 tsp |
| Water | in portions |
Step cooking
Potato cooking
- Draw water into a pot and bring to a boil.
- Rinse two or three potatoes thoroughly under running water.
- When the water boils, add 1 teaspoon of salt to it. Put the potatoes in water.
- When the water boils again, reduce the heat to medium. Cook potatoes 30-40 minutes until cooked (check with a skewer or a toothpick).
- Remove the potatoes from the heat and wait for it to cool completely.
Cooking salad
- For the salad you will need 2 boneless herring fillets. Cut it into small pieces.
- Put the first layer of herring on a plate and cover with a layer of mayonnaise.
- Wash a large bunch of green onions (5-6 feathers), dry and chop finely.
- Put the onions in a herring, and top with mayonnaise.
- Peel boiled potatoes from the skin. Grate potatoes on a coarse grater.
- On top of a green onion, lay a layer of potatoes, carefully leveling it. Do not forget about the layer of mayonnaise.
- Rinse one small fresh cucumber under running water. Cut the cucumber into strips and place it evenly on the salad.
- On a coarse grater, grate 150 grams of hard cheese. Cover the cucumbers with a layer of grated cheese, and then again with mayonnaise.
- Rinse and dry the bunch of dill. Finely chop the greens and generously sprinkle the salad on it. You can add a little green onion on top. The dish is ready. Enjoy your meal!
Did you know? If you do not like mayonnaise or try to reduce its consumption, then replace it with another sauce. You can use Greek white yogurt or sour cream. Another interesting option is to mix in equal proportions yogurt with sour cream or sour cream with mayonnaise. But still, a herring under a fur coat tastes better with mayonnaise. It can be easily prepared at home.
Making Homemade Mayonnaise
- In a deep bowl, mix 1 raw chicken egg, 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of powdered mustard, 1 gram of cayenne pepper and 50 milliliters of olive oil.
- Beat the whole mixture with a mixer.
- When the food mixes well enough, start pouring 75 milliliters of refined vegetable oil.
- After that, add 1 lemon juice to mayonnaise. Whisk.
- Gradually add another 75 milliliters of refined vegetable oil to the sauce, continuing to mix thoroughly. The sauce is ready.
Video recipe
To understand the recipe in more detail and see visual instructions, check out the author’s video recipe for cooking herring under a green fur coat.
Dear readers, how do you like such a variation of the usual herring under a fur coat? As you can see, it turns out to be really summer and fresh. Have you tried to make such a salad in your kitchen? Share your impressions in the comments below.
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