Salmon in cream sauce according to a step by step recipe 🐟 with photo

Kitchen appliances and utensils: cutting board, knife, baking dish, bowl, whisk, oven.

Ingredients

Product	amount
Salmon	500 g
10 percent cream	300 ml
Egg yolk	3 pcs.
Dijon mustard	2 tsp
Dried Basil	1 tsp
Rosemary	1 sprig
Pepper	2/3 tsp
Salt	1 tbsp. l
Parsley	1 bunch

Step cooking

Fish preparation

Take two salmon steaks of 250 g. For baking, you only need fillets. Therefore, we cut the steak in half along the ridge, remove the skin, remove the bones.
The resulting four pieces are shifted into a baking dish.
Season 1 tbsp. l salt and 1/3 tsp pepper on both sides.

Cream filling

Pour 300 ml of cream into a bowl.
Add 3 egg yolks.
Put 2 tsp. Dijon mustard.
Pour 1 tsp. dried basil and 1/3 tsp freshly ground black pepper.
Mix together with a whisk until a homogeneous consistency.
Pour fish with this liquid. You can put one whole sprig of rosemary on the fish, it will give the fish a unique flavor.

Cooking fish

We send the form to a preheated oven up to 180 degrees for 20 - 25 minutes.
We take it out of the oven, put it on a dish. Sprinkle with finely chopped parsley.

Cooking secrets

Fresh salmon is more suitable for cooking fish in the oven with cream sauce, but you can also cook it from frozen. But salted fish is not suitable for this at all.
Whole salmon in a creamy sauce is not cooked. To do this, it is cut into steaks or portioned pieces. It is important that they are smooth and appetizing.
You can use any cream to prepare salmon in a creamy sauce, but it will be more tender and tastier if you add cream with a higher fat content.
Salmon cooks quickly enough - no more than 30 minutes. If it seems to you that the recipe indicates too short a time for cooking, you should not increase it, as this may make the dish less juicy.
You can cook salmon without unnecessary additives. In this case, it is better to prepare a side dish for her.
And having prepared it immediately with vegetables or potatoes at the same time, you can serve the dish without a side dish.

Video recipe

In this video you can see how to cook salmon with cream sauce in the oven. How to separate fish meat from the skin so that the fillet remains whole and not torn. It is shown step by step what ingredients you need to take to make a creamy sauce. How to put the fish, how much to bake, and how delicious it turned out after baking.

Oven baked salmon steak - a classic red fish dish. It’s easy to cook fragrant red fish at home. The main thing is to take fresh and right ingredients. This dish will captivate your family with its mouth-watering appearance, light aroma of rosemary and amazing taste of juicy gourmet fish. There is no doubt that the fish is tasty, tender and juicy. The ideal side dish for her would be boiled young potatoes, fried potatoes, boiled rice, stewed vegetables. Try to cook this dish yourself, you will surely succeed. Remember: cooking is easy! Well, write your options for cooking this dish in the comments.

Other fish recipes

Oven baked pike perch in the oven
Fish in the salt in the oven
Oven baked pike with tomatoes and herbs
Baked salmon with potatoes in the oven with cheese
Stuffed pike

Enjoy your meal!