Tuna sandwich - simple and delicious

This article presents a step-by-step process for making a tuna sandwich. You’ll learn how to cook a delicious appetizer in a quarter of an hour, which is not at all like fast food. See what additional ingredients to add and in what quantity to make the dish richer and more palatable. Such a dish is prepared quickly, and it can be done for breakfast or served at a buffet table.

20 minutes
117 kcal
2 servings
Easy to cook
Tuna sandwich - simple and delicious

Kitchen appliances and utensils:

  • kitchen surface for cooking;
  • Grill pan;
  • kitchen knife;
  • cutting board;
  • Toothpicks
  • small pan;
  • a small deep bowl;
  • fork.

Ingredients

Product amount
Canned tuna 1/2 cans
Toast bread 2 slices
Red onion 1/2 pcs.
Egg 1 PC.
Black olives 5-6 pcs.
Iceberg lettuce 1 sheet
Fresh or Pickled Cucumber 1/2 pcs.
Tomato 1 PC.
Mayonnaise 1 tbsp. l
Seasoning “VEGETA Natur” Taste

Step cooking

  1. Before you start making a sandwich, you need to boil 1 chicken egg.
    Cook hard-boiled egg.
  2. Getting started making a tuna sandwich. First, peel the red onion and rinse with cold water. Cut in half and finely chop only half the onion. It will be enough to make two sandwiches.
    Grind red onion.
  3. We cut 5-6 olives into thin rings. It is also possible to make a sandwich using olives without filling.
    Chop the olives.
  4. To make a sandwich, cut into half as small as possible half a cucumber. You can use fresh or salted vegetable. The latter will make the sandwich more salty, and with the green cucumber the sandwich will be richer and fresher.
    Dice the cucumber.
  5. Using a fork, knead half the canned tuna until all large pieces are chopped. Thus, it will be easier to smear the filling on the sandwich. Do not pour the liquid out of canned food, because with its help the fish will turn out juicier.
    Knead with a fork canned tuna.
  6. In a bowl of mashed tuna add chopped onions, olives, cucumber and 1 tbsp. l mayonnaise. It is better to use homemade mayonnaise. All products are thoroughly mixed.
    Add mayonnaise, cucumber, olives, mix.
  7. We season the tuna with vegetables with the VEGETA Natur spice to our taste. If such a seasoning could not be found, then you can do without it, adding a little salt and pepper to the sandwich filling. Re-mix the ingredients with a fork.
    Season the mass with seasoning.
  8. We heat the grill pan and fry 2 slices of sandwich bread for several minutes on both sides.
    In a pan, grill the bread.
  9. We clear the boiled egg from the husk and cut into rings 3-4 mm thick. Similarly chop the tomato.
    Cut the boiled egg.
  10. Tuna with vegetables are evenly distributed over a slice of bread.
    Spread a mass of tuna on toasted bread.
  11. Spreading 2-3 slices of boiled egg and tomato on top. Put a small piece of iceberg lettuce on top.
    On top of the tuna we spread the egg slices, tomato slices and a leaf of lettuce.
  12. Cover the sandwich with another slice of bread.
    Cover the sandwich with a second piece of bread.
  13. The resulting sandwich with tuna is cut diagonally and pierced in the middle with a toothpick so that it does not crumble. It is also possible to add cheese, various greens to your taste, garlic and other ingredients in the filling. This appetizer will not be like fast food, while it can be served on any table, or just cook for breakfast.
    Here we have such a delicious tuna sandwich.

Video recipe

After watching the video, you will learn how to quickly prepare a delicious tuna sandwich. Recommendations are given on what other products to add to make the sandwich more saturated. Following the step-by-step instructions, you can easily make a sandwich.

Do you like to cook such snacks? Have you tried making a canned tuna sandwich on your own? What other ingredients do you use to make sandwiches? Share your culinary ideas and experience in cooking quick snacks in the comments.

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Article updated: 24.04.2019

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