Kitchen appliances and utensils
- a stove or hob;
- oven;
- knife;
- cutting board;
- plates / bowls for products;
- pan;
- blender.
Ingredients
- Olive oil - 20-30 ml
- Eggs - 4 pcs.
- Cumin - 1 pinch
- Oregano - 1 pinch
- Onion - 0.5 pcs.
- Chili pepper - 2 tbsp. l
- Ground black pepper - 1 pinch
- Salt to taste
- Garlic - 2 cloves
- Tomato - 1 pc.
- Tomato juice - 50 ml
- Sugar - 1 tsp.
- Feta - 50 g
- Greens to taste
Step cooking
- In a preheated pan, 20-30 ml of olive oil and add to it a pinch of cumin and oregano.
- Finely chop the onion half and add it to the pan. Mix everything.
- Next, add 2 tbsp. l hot chili peppers and mix well.
- Add a pinch of ground black pepper for the flavor. Add salt.
- Finely chop 2 cloves of garlic and also send it to the pan. Mix everything and lightly fry, without overdrying.
- Pass 1 peeled tomato through a blender and add it to the pan.
- Add 50 ml of tomato juice to make the composition more liquid.
- Add 1 tsp. sugar to balance the acid and give 2 min. components to crush among themselves.
- Beat 4 eggs into the resulting mixture and add 50 chopped feta cheese.
- Cover the cooking composition with a lid and place in the oven preheated to 200 degrees for 4 minutes. Remove the dish from the oven and sprinkle with herbs. Let it brew for 10 minutes. and serve.
Video recipe
If you want to diversify your daily breakfast with shakshuka, use the advice of experienced chefs. Next, we offer you thematic videos in which the masters share the secrets of cooking Israeli fried eggs.
Using original recipes at home and adding new ingredients to them, do not forget to share your experience. Leave your feedback regarding shakshuki and what exactly you added to make it even more interesting.
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