Stuffed mushrooms with minced meat in the oven - fly apart in a minute 🥩

Kitchen appliances and utensils:

• containers for ingredients;
• knife;
• board;
• grater;
• a baking sheet;
• oven;
• a bowl;
• spoon.

Ingredients

Step cooking

1. We prepare the ingredients. To begin with, we wash the mushrooms and remove the legs from them.
   
2. We spread the mushrooms on a baking sheet and grease them with olive oil.
   
3. Add ground beef, pepper, add sweet paprika and finely chopped parsley. Mix everything.
   
4. We form balls in hands and spread these balls in the middle of the mushrooms.
   
5. Pour olive oil over everything.
   
6. On a coarse grater, rub the cheese and sprinkle them with mushrooms.
   
7. We bake the mushrooms in a preheated oven for about 30 minutes at a temperature of 180 degrees. Done! Enjoy your meal!
   

Variations of serving and decorating dishes

Stuffed mushrooms in the oven are not only very tasty, but also very beautiful. No one will argue that they look incredibly impressive, even if not decorated with anything. That is why they can be prepared for any occasion and surprise guests with such a full and nutritious snack. However, if you want to defeat everyone on the spot with your culinary abilities, try to beat the serve as follows:

• Serve the mushrooms in a round dish, laying them out one by one, forming a “snake”.
• In the center of a round dish, place any sauce with which mushrooms will maximize their taste. For example, mushroom or garlic sauce.
• Garnish the mushrooms with chopped fresh herbs and garlic.
• Sprinkle with grated parmesan. It is better to rub the cheese on a fine grater to make the parmesan look like cheese crumbs.

Video recipe

Watch this video to visualize each step in the preparation of stuffed mushrooms in the oven. You can easily and quickly repeat this recipe if you carefully watch not only the instructions, but also the video. Such a dish will look perfect on the festive table, so be sure to try to cook it. Enjoy watching!