Charlotte with semolina and apples without flour: classic, original and diet recipes

Classical magnificent charlotte without flour is an old recipe, which is one of the varieties of English pudding with the addition of bread or crackers, as well as various fruits. This diet baking is suitable for those who are thin and trying to eat right.

Stuffing Apples

• The more apples, the better. Here it is fair to paraphrase the well-known proverb about porridge not spoiled with butter: “You can’t spoil a charlotte with apples!”
• Winter grades. They are firmer and give the sweet dessert sourness.
• Correct cutting. It is better to cut apples into thin slices, then they are better baked.

Charlotte without flour in the oven

Basic recipe with apples

The basis of the recipe for charlotte with apples without flour often includes semolina, as it replaces ordinary flour because of its consistency and adhesive properties.

You will need:

• apples - 4 medium, preferably green;
• semolina - 1 glass;
• kefir - 1 cup or 250 ml;
• chicken egg - 1 pc.;
• granulated sugar - 3 tablespoons.

Cooking

1. Soak semolina in kefir and let it swell for 1 hour.
2. In the finished mixture of semolina and kefir, add one egg, previously ground with sugar.
3. In a baking dish, cut green apples in neat small slices, and top up the resulting dough. Bake 40 minutes at a temperature of 195 degrees. Serve warm.

With semolina and cottage cheese

Cottage cheese is certainly a healthy product, but only if it is fresh and of high quality. Cottage cheese is fatty (about 15-18%), medium fat (about 9-10%) and low-fat (3-5%). For this recipe, low-fat cottage cheese is suitable, in addition, it perfectly replaces flour.

You will need:

• apples - 4 medium;
• chicken egg - 1 pc.;
• granulated sugar - 1 cup;
• semolina - 1 glass;
• butter - 100 g;
• soft low-fat cottage cheese - 200 g;
• cinnamon - optional.

Cooking

1. While the oven is warming up, wash, peel and cut green apples into small slices or cubes, and then sprinkle them with sugar.
2. Melt the butter in a special bowl, over medium heat, then pour in the semolina and beat one egg.
3. Mix the resulting mixture with cottage cheese, and then with prepared apples.
4. Charlotte with semolina and apples without flour is baked in a form oiled with butter or vegetable oil for 30 minutes at a temperature of 190 degrees.

Dietary with bran

Bran - a product that is a "shell" remaining after the flour mill, and 95% consists of fiber, useful to the human body to stimulate the intestines.

You will need:

• large apples - 4 pcs.;
• kefir - 1 cup;
• chicken egg - 3 pcs.;
• wheat bran - 2 cups;
• butter - 2 teaspoons;
• sugar - 6 tablespoons;
• baking powder - 1 packet;
• cinnamon and vanilla to taste.

Cooking

1. Turn on the oven to heat up to 190 degrees.
2. Dissolve the baking powder in a glass of kefir.
3. Beat the eggs thoroughly with a mixer, mixing them with granulated sugar, and then mix the mixture with kefir.
4. Add bran, cinnamon and vanilla to taste to obtain a uniform consistency. The bran dough is ready.
5. Cut clean apples into small pieces and lay them in the dough.
6. Thoroughly grease the baking dish with butter, pour the dough into it and bake for 1 hour at a temperature of 190 degrees.

With dry loaf

Charlotte recipe with dry loaf can be considered classic for old English and German cuisines. Loaf can be replaced with bread.

You will need:

• apples - 5 pcs.;
• loaf, dried - 1 pc.;
• chicken egg - 2 pcs.;
• butter - 3 tablespoons;
• cream - 100 ml;
• icing sugar - 70 g;
• cinnamon, nutmeg - to taste.

Cooking

1. Wash, peel and finely chop hard, preferably winter apples in equal slices. Sprinkle them with a layer of powdered sugar and leave for a while.
2. Take a dry white loaf or bread and cut it into thick slices, and then soak in a mixture made from cream and chicken eggs.
3. Take a high baking dish, grease it with butter, put apples in powdered sugar on the bottom. On top of the apples, place a layer of the loaf soaked in eggs and cream, generously sprinkle with nutmeg, cinnamon, then place the layer of apples again, and so on until the end is filled. The top layer should be apple, sprinkled with powdered sugar.
4. Bake in the oven for 40 minutes at a temperature of 200 degrees. Readiness is checked by the top layer of apples and a pleasant brown color, which will give the powder.

Charlotte without flour and semolina with a dry loaf will be more interesting if you cook it not in the usual baking dish, but in a clay pot, then the taste of the dish will be more saturated.

With semolina and pumpkin in a slow cooker

Pumpkin is a vegetable useful for the body: with a calorie content of only 22 kcal per 100 g, it is rich in vitamins and pectins. Pulp is usually consumed, and seeds and peel can be used as a medicine.

You will need:

• pumpkin pulp - 300 g;
• apples - 2 medium;
• semolina - 1 glass;
• granulated sugar - half a cup or 125 g;
• chicken egg - 3 pcs.;
• butter - 5 tablespoons;
• baking powder - 1 teaspoon;
• cinnamon, nutmeg - to taste.

Cooking

1. Wash, peel and grate pumpkin and apples on a coarse grater, sprinkle with sugar.
2. In a separate bowl, beat the eggs with sugar and semolina, adding baking powder, cinnamon and nutmeg.
3. Put apples and pumpkin in a slow cooker greased with butter, then sprinkle with a layer of semolina with sugar, then again the fruit and vegetable layer. Fill everything with melted butter, select the “Baking” mode for 60 minutes.

A recipe for charlotte with semolina and pumpkin is even for beginners, but if the dough has not been baked within the set time, add another 20 minutes of baking.

Charlotte is a traditional apple dessert that can be served on the table both on weekdays and on holidays. And no matter which charlotte recipe without flour you choose, it will definitely delight you with its fruity taste!

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