Diet recipes charlotte with apples without sugar for the oven and slow cooker

Dietary cakes will be pampered by those who, for health reasons, are contraindicated in sugar. Or those who strive for a slim figure. A sugarless charlotte recipe usually includes honey, fructose, or other sweeteners. As a result, the dish does not lose in taste to the usual charlotte, on the contrary, honey adds a unique aroma. It is also very delicious that the cabbage pie is made from aromatic flour, it is suitable for pp.

Charlotte Recipes with Honey

Cinnamon

The housewives often ask themselves - how to bake a whole-grain oatmeal pie and apples? Charlotte without sugar with apples according to this recipe is very easy to prepare. The ingredients are the same as in the classic recipe, only sugar is replaced by four tablespoons of honey. The combination of fruits with honey and cinnamon will certainly be enjoyed not only by those who monitor the calorie content of the dish, but also by everyone at home. The recipe will be especially relevant in August, when a fresh crop of apples ripen and begin to collect honey.

You will need:

• egg - 3 pcs.;
• apples - 4 pcs.;
• butter - 90 g;
• cinnamon - half a teaspoon;
• honey - 4 tbsp. l .;
• baking powder - 10 g;
• flour - 1 cup.

Cooking

1. Melt the butter and mix with warmed honey.
2. Beat in eggs, pour baking powder, cinnamon and flour to make dough.
3. Peel and cut the apples into slices.
4. Put the fruit in a suitable baking dish and pour the dough.
5. Cook the charlotte in the oven for 40 minutes, select a temperature of 180 ° C.

Due to the fact that there is no stage of whipping sugar and eggs, a very magnificent charlotte will not work. But it will be fragrant and healthy.

With oatmeal

For those on a diet, a recipe for a fruit cake with oatmeal is perfect. They replace half the norm of flour. Instead of sugar, honey is used again. In addition, there is no oil in the recipe, which means that there will be no extra centimeters in the waist.

You will need:

• oatmeal - half a glass;
• flour - half a glass;
• apples - 4 pcs., choose a sweet variety;
• honey - 3 tbsp. l .;
• cinnamon - a pinch;
• egg - 1 pc.;
• protein from 3 eggs.

Cooking

1. Separate the yolk and shake.
2. Beat four squirrels in another cup in a strong foam.
3. Add flour and cereal to the proteins, stirring from the bottom up. Pour in the yolk there.
4. Peel the apples from the middle and cut into cubes.
5. Add honey to them and mix.
6. Pour apples into the dough.
7. Put baking paper into the pan and pour the dough into it.
8. Bake the cake in the oven for half an hour at 180 ° C.

Serve the finished dish with green tea. Oatmeal in the composition will add dough to the air. If desired, they can be pre-ground.

With kefir and cottage cheese

Delicate curd dough goes well with a honey component in a pie. This recipe is also suitable for losing weight, because there are very few calories in it.

You will need:

• apples - 3 pcs.;
• flour - 100 g;
• honey - 30 g;
• cottage cheese 5% - 200 g;
• low-fat kefir - 120 ml;
• egg - 2 pcs.;
• butter - 80 g.

Cooking

1. Peel the apples and cut into slices.
2. Sauté the butter and honey slices in a baking pan for 5-7 minutes.
3. Make dough from cottage cheese, kefir, flour and eggs. Beat with a mixer.
4. Pour fruit into the dough.
5. Bake charlotte in the oven at 200 ° C for half an hour.

For diabetics. Two types of recipe

People with diabetes need special nutritional conditions, therefore it is important to prepare desserts in such a case so that they do not cause harm to health. Charlotte for diabetics should contain a sweetener that is approved for use.

Fructose Apple Pie

Charlotte recipe for fructose is almost no different from the classic version, only fructose is taken instead of sugar. Cooking is within the reach of anyone, even a novice cook.

You will need:

• natural or nonfat sour cream yogurt - 150 ml;
• fructose - 100 g;
• egg - 3 pcs.;
• cinnamon - a pinch;
• oat bran - 5 tbsp. l .;
• apple - 3 pcs.

Cooking

1. Mix yogurt, bran and fructose.
2. Beat the eggs and put them in the dough.
3. Peel the apples and cut into cubes, sprinkle with cinnamon.
4. Paste the baking sheet with baking paper and place the apples in it.
5. Pour the dough on top.
6. Bake dessert in the oven at 200 ° C for half an hour.

Wait until the charlotte has cooled, and you can invite your home for tea.

On rye flour

Rye flour is more useful than wheat flour, because its glycemic index is lower. In a charlotte for diabetics from rye flour, both flours were taken equally. But it is quite possible to change the proportions in favor of rye to increase the usefulness of the finished dish.

You will need:

• rye flour - half a glass;
• wheat flour - half a glass;
• egg - 3 pcs.;
• fructose - 100 g;
• apple - 4 pcs.;
• some oil to lubricate.

Cooking

1. Beat eggs and fructose for 5 minutes.
2. Pour in the sifted flour.
3. Peel and chop the apples, then mix them with the dough.
4. Fill the greased form with dough.
5. Select a temperature of 180 ° C and bake the cake for 45 minutes.

With Hercules in a slow cooker

Any oatmeal can be used as a substitute for all or part of the flour in dishes such as fruit pie. Charlotte for diabetics with Hercules, in addition to cereal, also contains sweetener tablets. You can successfully cook it both in the oven and in the slow cooker.

You will need:

• sweetener - 5 tablets;
• apple - 4 pcs.;
• protein from 3 eggs;
• oatmeal - 10 tbsp. l .;
• flour - 70 g;
• some oil to lubricate.

Cooking

1. Cool the whites and whip with the sweetener into the foam.
2. Peel and cut the apples into slices.
3. Add flour and Hercules to the proteins and mix gently.
4. Combine apples and dough and put in a greased bowl.
5. Program the multicooker on the Baking mode for 50 minutes.

Dietary cakes need some skill, but, in general, the recipes are almost the same as usual. They will be indispensable for those who adhere to a certain diet or follow a diet.

Honey in a charlotte recipe without sugar will add a pleasant flavor. Rye flour and bran will make the dough unusual in texture and add originality to the usual desserts. Cook with pleasure and health benefits!

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